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"A beautiful renovation of the old Bourrelly hostel. The kitchen is up to the reputation of Chef Mathias Dandine. The staff is extremely friendly. Go quickly, an excellent quality value before a future star to be sure."
Telefon: +33442691313,+33442322016
Adresse: Place Albert Florens, 13480 Cabries, France, Cabriès
Stadt: Cabriès
Webseite: https://sites.google.com/view/auberge-bourrelly/inicio
Gerichte: 8
Ausstattung: 25
Kategorien: 5
Bewertungen: 1873
We are staying in Cabries for a few days.....not really the eating capital of Provence. This restaurant was really nice. The room is very calm and understated (more modern Provencal Style). The food was delicious. We started with a smoked salmon starter and an eggplant lamb dish (served cold, would have enjoyed it more if it were warm). Next my husband had a grilled daurade that was excellent and I had Pieds et Paquettes that was very good. We finished with Profiterolles that were home made and very tasty. The wine list is large with all budgets well covered. The service was very good and reservations are probably advised for dinner.
The welcome and service are as good as a star. As a couple for dinner, the main room is quite cold, too noisy for my taste, the tables are not covered and the lighting lacks infinity. The food is of high quality and the explanations are good from all the staff. It's a shame that we had to send the monkfish and lamb back to reheat, but overall it was a trip that could have earned my 4th star if the bill hadn't been so steep. At this price you can find much better in the region.
Juste went there with colleagues for a business diner and all in all it was a good experience.Staff is friendly as you would expect, food is pretty good, you will find a variety of dishes for all tastes and prices are very reasonable.Too bad the music was a bit loud, the service a tad slow and a few Mosquitos, otherwise it could have earned 5 stars.I will surely come back next time I need a good place for a business diner in the area.
We stayed for a night here but it was such a little, clean nic hotel. You have everything in your room but space:) even if the rooms are small they are well organized and decoration is so nice. Clean hotel. Walls are thin therefore it can be a bit noisy but as we wake up early we didnt care. Very nice garden, friendly owner.
A beautiful renovation of the old Bourrelly hostel. The kitchen is up to the reputation of Chef Mathias Dandine. The staff is extremely friendly. Go quickly, an excellent quality value before a future star to be sure.
