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"This is a great little restaurant. We use it as a lunch stop when we drive back from Le Mans each year. A 3 course meal is around 30euro a head and usually includes tasty little pallet cleansers between courses too. The menu is traditional...French but with a bit of imagination. Always friendly and relaxed."
Montag: 11:00-21:30
Dienstag: 11:00-16:00
Donnerstag: 11:00-21:30
Freitag: 11:00-21:30
Samstag: 11:00-21:30
Sonntag: 11:00-16:00
Gerichte: 44
Ausstattung: 19
Kategorien: 5
Bewertungen: 2904
we needed a good restaurant to celebrate a family event, in the position to treat a large group (17, plus a child and a three-year-old.) L’Auberge bucheroise was ideal, with a beautiful cool space on the first stage of the beautiful old building...(the whole city bucky is attraktiw, and has a fascinating history with many literary dimensions.) the reception was warm and the children had instantly eat what really helps! the adult ordered from a two course-prix-fixe menu. we tried everything, and it was all delicious. for me was crab in an art cannelloni with an outer layer of avocado really exceptional as appetizer, and my rare bark filet was delicious as a escape. others had built a vegetari...
they insist on masks in public areas and our beautiful waitress was masked by, but as soon as they sit, it is more than convenient. it was full up and down, decor is fresh and modern and eating was great. one. triple lunch, meeresfruit mousse, huh with some of the best kartoffels I had ever and a sharp house made lemon tart for less than 20 euro is excellent worth. if I should criticize, wein is not available from the pichet and we had a very good half bottle red for 15 euro, but they could offer a little cheaper. there was no only vegetarian or fish option on the menu du jour so my partner decided to combine a beautiful cod from the a la carte that at 20 euro, was more expensive than all th...
we had been working in paris for a few days. on the way back to calais we turned off the autobahn and ended up in buchy and could park in opposite directions. there are tables in the bar area in the ground floor and also in the upper floor. we had both a fish mousse for beginners so light and tasty followed by a beautiful piece of huh with salat and frit. good. the wee was a bit expensive, but I'm sure we asked about the house wine. political, fast and attentive service. I have to go to calais for a afternoon train.
I had not eaten here for almost a year because of covi 19, so I treated myself with the menu de chef and was not disappointed. meltingly soft escalopes de foie gras followed by duo d’agneau au parfum de marrakech. the tarte aux fruits rouges et...sorbet basilikum was a wonderful end to a very good meal. a glass brouilly accompanied the lamb perfectly. merci, Anne-Marie. à la prochaine!
This is a great little restaurant. We use it as a lunch stop when we drive back from Le Mans each year. A 3 course meal is around 30euro a head and usually includes tasty little pallet cleansers between courses too. The menu is traditional...French but with a bit of imagination. Always friendly and relaxed.
