It's first a holiday stage, a forced passage. Then, over the years, it's a bit like home, by welcoming, decor, cooking and shared moments. the place is without age, but the owner of the place made it a typical address of his time. colors, materials, way. Now the terrace occupies the center of the village, in the shade of the trinquet and the church bell tower. contemporary tones, zen and chic atmosphere, a call to the culinary journey. on the plates, it is true, fresh, pleasant to look and, of course, to taste. seafood with fish, meat with salads, daily menu suggestions, moments and dishes are sweet and well thought out. typical recipes and some must-have (cream molds!), even for the smaller...
family meeting for a wedding in the pretty village of Urugne. Unreproachable organization and reception. Our guests have shown themselves to be charming and attentive to all our needs. We felt family in this hotel with tastefully decorated rooms and overlooking the square of the church. We also tested the restaurant and the dishes were of quality, fresh local produce. The terrace is also very pleasanta recommend
everything was perfect from a to z (the Basque mojito generos, gazpacho, carpaccio, supions, bar, calf rating, panna cota home)., the service is ultra friendly, and the frame (inside) is cozy to wish. The addition is very correct given the overall level.To do without hesitation!
very friendly place and staff at the top dishes are delicious and very copiousthe decoration is very neat and warm it is a place where there are positive waves and where you are zensans forget a very beautiful terrace when the time allows thanks you will come back
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beautiful terrace... no matter how hard to park. decor suitable reception pleasant service a little long. cooking of the perfect fish of fresh products original cut and accompanying vegetables that change us fries or grenaille pdt. good address
lunch from the noon in a friendly room served by pleasant people always ready to make you service kitchen from the south west of huge salads - I enjoyed with the one to the chipironsvin: cider basque a good time for us three
I came there several times this year, for breakfasts or lunch and it's always perfect! We feel like we're in their house and it's very nice because we feel very fast at home.
The Best.
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Frank and Gus has been popping out pizzas for decades5 decades The pizza comes out well cooked, not overdone or raw.
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A little expensive but at least you know you're getting a good pizza and serviceThese guys have been doing this for years.
my favorite place for pizza by farBrings me back to when I was a kidOld school Italian pizza still run by Italians.
