Very nice dishes. Real work in uniform. The frame: a pleasant garden but unfortunately the Auberge de Bagatelle is at a fairly passenger crossroads. When you eat outside, a background noise of vehicles is heard. Despite everything we had a very pleasant moment. I have 2 remarks to make, the first: the person who brought us the dishes did not pronounce the statement of these dishes strong enough, we did not hear and did not want to repeat it because we all had a different dish. The second: for an establishment with a star, it is very unfortunate that we are not offered different types of bread! We had only one slice of cut bread without any other choice and after claiming!
a roast pigeon and a vanilla dome decorated with a tonka bean. I don't think I'll ever forget these two dishes that have marvelled my taste buds with fine herbs. It was an excellent family meal. Everyone enjoyed each other and was impressed. As a bonus, the frame is no longer beautiful.
Lunch for three people on a sunny Friday. Everything was perfect. The dishes are a feast for the eyes, before being a pleasure for the taste buds. Everything's fine, precise, intelligent. Every little detail tastes. Here we are not talking about the price, just the experience. Bravo!
A first experiment without a false note. Aperitif took a terrace before an indoor meal. Modern frame, comfortable, not gum. Professional staff, friendly, listening. A 3-course service full of flavours and discoveries with seasonal products. A very nice evening, thank you!
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A lunch menu shared in love. The exterior and the interior come together thanks to the large windows. A lot of care for a clean but warm decoration. The staff is pleasant and listening. As for dishes, raw materials of quality are very finely worked.
Best meal of our last France trip. Without reservation for lunch on a weekday and excellent meal. With 1 glass of wine about 100 euros, excellent value for the quality of food. Excellent service staff spoke English good Very recommended
Magnificent untrue experience throughout the meal, both in service and in kitchen. A modern kitchen, designed with many discoveries. (Sorry to the passage for late notice! :
A beautiful discovery, a modern setting. Intense aromas, exceptional local products. Nice staff and listen. Great moment
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Nice food. Amazing service. Being a celiac was not a problem for her. Very recommended
A very nice and inexpensive Michelin-star restaurant.
Fera Du Léman Cuit À L'unilatéral À L'huile De Cameline
Millefeuille D'arlettes Aux Fraises Et Poivre De Cassis
Bar Sauvage Cuit À Basse Température Et Servi Froid
Œuf De Ferme Mollet, Pané Et Frit, Écrevisses
Barbue De La Criée D'audierne - Poulgoazec
Langoustines Bretonnes Rôties Au Romarin
Araignée De Mer De La Criée De St Malo
Pressa Ibérique Grillée Au Feu De Bois
Caviar Tsar Imperial Petrossian (30G)
Asperges Blanches De Laigne-En-Belin
