after a long walk in the opposite (18 kilometers) we stopped at the auberge de kerhinet for a drink and some snacks. the location was beautiful, outside of flowers, and the waitress was very helpful. even if it was time for coffee and baked, it has. a patte for my man. the paste and the tortennantais were delicious, and we will surely return when we are back in the region. it was a very pleasant surprise, so high quality food and friendly service to get in such a remote area. they certainly did not use the fact that they are the only restaurant in kerhinet.
The restaurant is in the tourist "lemen village." You're gonna have to park outside the village, and then you're gonna walk between the historic leagues to the restaurant. The lining is beautiful. The food is excellent and the portions are generous. We sat on the terrace outside, and in the beginning, it was a little weird to suddenly see a few chickens and a rooster walk between the tables. The animals seem to be just and leave you alone. Eating democratic prizes in a beautiful and atmosphereous frame, what more do you want?
The frame is beautiful, of course, but there is only that. a menu at 31 €. a cold crispy beef toy that is more like a pot salad with fire, it looks more like a gite nervous. a trio of fish nets in a fade broth and a julienne of vegetables that I press frozen short without any interest and a very revisited lemon pie so that it stayed on the table. One more for the cheese tray. There's a lot better around here.
It is with sadness that I learned, by your phone call, a few days ago, the non-reconduction of your lease in 2017. Where, now, will I take my mom, to the appetite so capricious, and that was making a huge joy, at each of my comings to St-Nazaire, to come to your home, so much to feast on frogs, in persillad, or in satty, as to finish with your soufflé (we prefer, she and I, your old version, to know
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charming cottage, we made a pleasant leap in the past, friendly welcome, the boss proposed to take us in photo (vacances). nice home punch to 3 euros, local and refined entrances very tasted (quenelles anchovies on spice bread/spotatoes, smoked salmon and goat mousse). Then the local dish: eels! a turie! correct desserts, all for a formula at 25 euros.
I haven't been back in this area for a long time. The hostel serves always as delicious meals, and especially the eel in parsillad. lunch was excellent from the entrance to the dessert. I was surprised by some people's opinion, but I don't regret to have come back. a very good address I recommend.
an excellent restaurant. small defects, of course, but we enjoy it. and blown it. A marvel!Unfortunately closed: if anyone knows where to find them, especially the cook: I will continue to feed me on his voluptuous and delicate blown!
good restaurant in nice village! full menu, copyy but without excess. Too bad the waitress had a little too much tendency to press us and turn around our table.
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very hearty menu, marvellous intercoast and frog thighs full of the plate with caramel butter salted a delight we will return.
excellent traditional Breton cuisine, products likely very fresh well valued in a very pleasant place
Bouillon De Volaille Au Gingembre Et À La Citronnelle, Tartare De Crevettes
Tournedos De Lapin Farci Au Foie Gras, Abricots Et Pruneaux
Saint-Jacques Rôties, Crème De Cèpes, Poêlée De Champignons
Lard Laqué Au Miel Et Aux Épices Cuit En Basse Température
Faux-Filet De Bœuf De Brière, Sauce Aux Échalotes Confites
Crème De Potimarron Et Châtaignes, Chantilly Parfumée
Andouillette De Canard Et Sauce Moutarde À L'ancienne
Anguilles Rôties, Sauce Crémée Au Cidre De Guenrouet
Tatin De Figues, Foie Gras Poêlé Et Jus De Mangue
Truffon Chocolat Noir Carotte, Tuile À La Carotte
