Auberge de la castille

as a dweller of parisot I used the auberge regularly. serge and sylvie have regularly produced some stunning eating along with good service and company. the extension of the terrace has an enormous improvement. lunchtimes offers serge a buffet that is excellent. some. his dishes are really extraordinary as the lamb marinated in smoked rosmarin. the wein is not expensive, but is good serge is trying to provide local products both food and wine a whole a friendly place to dine with a few who want to use local products to offer excellent eating and drinking at a reasonable price

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we were camped near and outside the season, but the auberge was still fully booked every evening, so we went to lunch. the breakfast buffet style first cure on salads and vegetables from own gardens were beautiful and easy. the most important courses were again. simple, but excellent cooked. try the bark that melts it in mouth. were bought. clientelle (for it was full that Thursday afternoon) varies from native to the building, the poor and a table of well-healed older ladies as there!

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I recently visited this restaurant with my wife for an evening meal and was pleasantly surprised. the food was really well prepared, fresh ingredient used, really generous size shares and the service was really friendly. there is a wide selection and it. even a menu and a menu à la carte. the view outside the valley is stunning! this is certainly a new favorit to add the list, we'; surely visit them again.

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after ten years of hope that the eyelet will improve, I was right again, it's mumbling. I was invited to a birthday dinner on the newly built terrace, I went with an open mind to see if it improved, but no. the. service is still the same, very poor, the wine, in the price. eating is expensive, but okay. we were wondering if we could have fries, not the answer. as it remains in business, I'm a secret. Reserviere jetzt einen Tisch

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We visited the Auberge following a recommendation. We sat out on the new terrace that the owners had built this year. We had Fois Gras and the speciality main course which was lamb smoked in grass. amazing. This is a real find and will be...the nearest restaurant to the home we are restoring nearby. we understand that the owner is a classically trained chef and it shows. Definitely worth a visit

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Lovely traditional auberge with friendly and welcoming atmosphere. The menu was made up of regional dishes with as many locally sourced products as possible. Food was very good and well presented all at reasonable prices. The owners could not have been more welcoming, the kind...of auberge where you just want to go back again to sample more of the menu. Heartily recommended.

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The second time we'll have lunch. good traditional cuisine, but the vegetables served hot: they waited too long for meat. Too bad the wine card doesn't exist, and the waitress doesn't know. it would add a great plus to make an effort on the wines offered. Encourage.

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Very good address. try without hesitation (do not forget to book). note that the site is not up to date. The restaurant is well opened every evening in summer. the times indicated on the google are those of winter. Reserviere jetzt einen Tisch

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beautiful place very quiet! warm welcome, impeccable and fast service, refined local cuisine, well served and beautifully erected dishes. this address really deserves the detour

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very good value for money. rather terasse overlooking the countryside.

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