the place is charming, a real mountain inn, the welcome is warm and we enjoy ourselves: we chose the beef of salers, absolutely delicious and our guest the knight omble: we were all delighted, the truffa of is a delight; we have brought in in addition to small mouth amuse to the gourmet ceps, good desserts, adorable service
very nice discovery, pleasant setting, friendly and professional staff, everything was good from the entrance to the dessert, discovery of the famous truffle, a feast. veal medallions of excellent small vegetables,