Auberge de la Restonica, Restaurant

We were staying at the Dominique Colonna hotel next door to this restaurant and decided it would be an easy place to have dinner on our first evening. The first course of aubergine with a mousse of the local Corsican cheese was excellent. However, my second course of dorado accompanied by vegetables and rice was not. Some of the rice was so hard I feared I could break a tooth if I bit too hard on it. The vegetables were over-cooked and very sorry looking. My husband had the night’s special of Vietnamese beef rolls with an odd dipping which he enjoyed but isn’t like anything I’ve ever had in the many Vietnamese restaurants I’ve been to. I think this restaurant makes its living catering to the...

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L'endroit attire l'attention pour un dîner sympa. On a la dernière table au bord de la terrasse, avec vue sur la Restonica. Joli. Si l'apéro est agréable, le plat (daube de sanglier et pâtes au beurre) l'est moins. Absence de légumes, une petite compote de pommes aurait suffit pour rendre le plat plus savoureux. Les desserts rattraperont le tout, en particulier les deux grosses boules de glace à la pêche de vigne, délicieuses. Service sympa mais il y a mieux.

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Terrible staff! The two women who meet clients and take them to the tables are hot-tempered and aggressive. If you are in this restaurant, be careful with the staff- they are not at all friendly.

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Joli site, cadre des plus agréables. Cuisine de qualité, variée. Personnel sympathique. Une bonne adresse.

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We had only been to this restaurant once, it is a good restaurant with choice and the service was warm.

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