Auberge de l'Abbaye

Auberge de l'Abbaye

Place Sully, 78640 Neauphle-Le-Vieux, France, Neauphle-le-Vieux Reservierung
2487 Bewertungen 4.1

"Excellent table with a plum bunny falling down! Classic and traditional"

Details

Telefon: +33134890782,+33890210152

Adresse: Place Sully, 78640 Neauphle-Le-Vieux, France, Neauphle-le-Vieux

Reservierung, buchen

Stadt: Neauphle-le-Vieux

Webseite: http://www.auberge-abbaye-neauphle.com/

Öffnungszeiten

Montag: 08:00-19:30

Mittwoch: 08:00-19:30

Donnerstag: 08:00-19:30

Freitag: 08:00-21:30

Samstag: 09:30-21:30

Sonntag: 09:30-19:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 2487


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

We took advantage of a sunny Sunday, to stop lunch at the Auberge de L'Abbaye in Neauphle-le-vieux. Very good duo of terrine house in entry. To follow, roasted chicken with perfectly mastered cooking and its tasty juice, accompanied by an excellent dauphinois gratin with a tip of nutmeg like the traditional recipe. The rumsteck paved and its very good pepper sauce as well. Tall with warm apples served with a vanilla ice ball to finish delicious lunch on the terrace. If you go to the Thoiry Zoo do not hesitate to ride a few more minutes to enjoy the chef's cuisine. Thank you again for this beautiful welcome. We'll be back

5 /5 Bewertung

Super nice decoration. room, terrace and parking. A family restaurant that is worth a stop, or at best a good detour from your initial journey. The couple is very welcoming. The map is complete, for all tastes, meats, fish. the products are fresh, farmy chickens label red, not negligible or rare. For example. everything is done home, which makes this hostel a very good address that I just discovered today. An address to remember for an anniversary with your friends, as a couple or as me with friends....A flat: put napples and towels. but not in paper.... just that.a very soon

4 /5 Bewertung

I've often thought of testing this restaurant in front of it. I finally visited the restaurant for lunch a weekday. The inside of the restaurant is in good harmony with the outside. The dishes of the day were very French as we could expect. In the entrance, I took a herring plate, which was very well accompanied by the white wine of the house. In the main dish, I tasted the pork cheek, which was prepared really tender. One day I'll go back with my wife.

5 /5 Bewertung

Reserved a table, we had a very pleasant time, the dishes were excellent, whether it was the starter, main course or dessert! Waiters who take great care... And above all, compatible with children! In the top ! Reserviere jetzt einen Tisch

5 /5 Bewertung

Typical, inn style, absolutely delicious, everything is home, the wine map is frankly nice. An abbey broke down in front of it, helped him put his wheel back. I thought I was in a movie, it was magical.

5 /5 Bewertung

Friendly atmosphere, very nice and welcoming staff, cuisine full of flavors, a little heartfelt for the lamb jam! Very good address, I recommend

5 /5 Bewertung

I highly recommend Very friendly welcome For football and Lotus lovers but not only at the foot of the abbey Good welcome, good food

5 /5 Bewertung

Very friendly and warm welcome during a sad family event (death). Sober and pleasant setting. Pretty outdoor terrace. Reserviere jetzt einen Tisch

5 /5 Bewertung

Very nice little hostel with a nice terrace. The kitchen is great: meat and fish very well prepared!

5 /5 Bewertung

Excellent table with a plum bunny falling down! Classic and traditional


Gerichte

Le Bœuf Pavé De Bœuf Au Poivre, Gratin Dauphinois (La Viande Est D'origine Française)
Le Bœuf Pavé De Bœuf Au Poivre, Gratin Dauphinois (La Viande Est D'origine Française)

Les Escargots De Bourgogne En Caissette Feuilleté, Échalotes Et Réduction De Vin
Les Escargots De Bourgogne En Caissette Feuilleté, Échalotes Et Réduction De Vin

L'agneau Souris Braisée Aux Épices Douces, Gratin Dauphinois
L'agneau Souris Braisée Aux Épices Douces, Gratin Dauphinois

Le Foie Gras De Canard Mi-Cuit, Fleur De Sel Et Paprika
Le Foie Gras De Canard Mi-Cuit, Fleur De Sel Et Paprika

Le Saumon Fumé Sur Verdurette, Huile D’olive Et Citron
Le Saumon Fumé Sur Verdurette, Huile D’olive Et Citron

Le Poisson Cabillaud Au Beurre Blanc, Riz Basmati
Le Poisson Cabillaud Au Beurre Blanc, Riz Basmati

Suprême De Chapon Aux Morilles Sur Tagliatelles
Suprême De Chapon Aux Morilles Sur Tagliatelles

Pain Perdu Aux Pommes Caramel Au Beurre Salé
Pain Perdu Aux Pommes Caramel Au Beurre Salé

Croustade De Chèvre Aux Pommes, Miel Et Thym
Croustade De Chèvre Aux Pommes, Miel Et Thym

Tarte Fine Aux Pommes Et Sa Glace
Tarte Fine Aux Pommes Et Sa Glace