"had a wonderful gourmet quality dinner. in france you will find mostly good restaurants and l ́Auberge is one of them. presentation of the tellers, explanations about them and the taste of the food were part of a really good experience."
Situated in a quaint red stone village in the valley of the Ady at the heart of the Marcillac wine region this restaurant is part of an old Auberge but has been renovated to provide a contemporary space with a cool pleasing ambience. We were...nicely greeted and shown to our table with our dog. Aperitifs were speedily offered together with menus. The menu of the day at 19 euros sounded good and we didn't want anything too heavy so gave it a whirl. The result was amazing a veal tartare with Asparagus Gaspachio and preserved celery was stunning. The follow up of Lieu with two sauces of light mushroom and pesto was excellent as were the accompanying crispy crepes containing a mushroom and shall...
We happened to be in the Marcillac area, exploring the various wine caves of the region, and landed up in Valady around lunchtime, having no previous knowledge of the village or this restaurant.The exterior of Auberge de l'Ady is not particularly promising - we weren't even sure if it was open - but the interior is a revelation with a very pleasant and airy, marble-floored dining area.Suffice to say that we enjoyed an excellent lunch and would thoroughly recommend it to anyone.We will certainly be returning.Some of the comments of other reviewers are "interesting". We note that some describe it as pretentious. We would disagree: certainly the "announcing" of each course could have been consi...
We were recommended this restaurant by friends who live locally. The owner is a chef who has worked in several top Paris restaurants and has returned to this quiet village near Rodez. and seems to be working towards a Michelin rosette. The food, inspired by...local ingredients, is modern and imaginative, carefully prepared and beautifully presented, . Tastes are subtle but on some occasions erring towards the bland. Desserts are a strong point. Good local wines. With menus at 28 and 36 Euros, value is excellent but as there are only about 30 covers booking is usually essential
We were recommended this restaurant by friends who live locally. The owner is a chef who has worked in several top Paris restaurants and has returned to this quiet village near Rodez. and seems to be working towards a Michelin rosette. The food, inspired by local ingredients, is modern and imaginative, carefully prepared and beautifully presented, . Tastes are subtle but on some occasions erring towards the bland. Desserts are a strong point. Good local wines. With menus at 28 and 36 Euros, value is excellent but as there are only about 30 covers booking is usually essential
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We are very lucky. We live only five minutes away from this place where Cédric manages to produce some wonderful and original food. We have been with friends, à deux on Valentine's Day and New Year's Eve. If you ever have the chance try and...get there. The choice is not enormous because everything is cooked that day. The wine list has some great wines chosen for their taste rather than their name. The dry white Pacherenc du Bilh is just wonderful. Don't be fooled by the uninspiring exterior, just get in there and enjoy it.
We are very lucky. We live only five minutes away from this place where Cédric manages to produce some wonderful and original food. We have been with friends, à deux on Valentine's Day and New Year's Eve.If you ever have the chance try and get there. The choice is not enormous because everything is cooked that day. The wine list has some great wines chosen for their taste rather than their name. The dry white Pacherenc du Bilh is just wonderful.Don't be fooled by the uninspiring exterior, just get in there and enjoy it.
we visited with friends living in the aveyron. it was an exquisite lunch of many courses, with unexpected mini courses between the curses. I assume my favourite course was the pre-supplier of four canap, one per person, and I always enjoy the ratafia. We...left full, but not too full, because all courses are intentionally of moderate size too intrigue and not overwhelming diners. I'm looking forward to going back. I will put pictures to offer rehearsals of our repast.
We live nearby. We come hear 2 or 3 times a year, and have always enjoyed it. However, we were both surprised at how Cédric continues to improve. We have eaten in several restaurants "étoilés" this year, this is as good and in some respects better. The wine list is more extensive now, although we tend to stick to our favourites.Oh, and they have some new knives that are superb.
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We were taken to the Auberge by some French friends. Can't really say anything bad about it....food, service and value for money all very good. They have a good a la carte plus several fixed price menus ranging from a very reasonable lunch menu at €20 to a very good tasting menu at €72. Definitely worth a visit.
had a wonderful gourmet quality dinner. in france you will find mostly good restaurants and l ́Auberge is one of them. presentation of the tellers, explanations about them and the taste of the food were part of a really good experience.
Truite Saumonée En Pavé, Cuite À Basse Température
Cuit 12H À Basse Température Aux Zestes D'orange
En Compresse, Pannacotta De Feta Aux 3 Poivrons
Confiture Préparée Par Ma Même Marie-Louise
Shortbread & Mousse Mascarpone À La Vanille
Avec Des Bulles - Champagne Gosset, 37,5 Cl
Compotée & Chutney Aux Fruits De Saison
Foie Gras De Canard En Terrine Mi-Cuite
Gigot D'agneau Confit Toute La Nuit
En Filet Snacké À La Plancha
