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"Our first time trying truffard - so yummy and filling I want to learn how to make it back home in Australia. This is not a fancy or sophisticated resteraunt but we had been to too many of this. This place was just nice, comforting, friendly, yummy!"
Telefon: +33473885039
Adresse: les Arnats, 63710 Saint-Nectaire, France
Reservierung, buchen
Stadt: Saint-Nectaire
Webseite: http://www.aubergedelane.com
Montag: 07:00-18:00
Dienstag: 07:00-22:00
Mittwoch: 07:00-22:00
Donnerstag: 07:00-23:00
Freitag: 07:00-23:00
Samstag: 10:00-14:30
Sonntag: 10:00-14:30
Gerichte: 0
Kategorien: 5
Bewertungen: 736
We have had dinner here twice during our holiday in the Auvergne. It is a small restaurant in a village 10 minutes from St Nectaire, and you have to make a reservation. They will ask you for your choice of main course - they only offer 3! We had truffade one night and fondue the second time. They were both excellent - but you've got to like cheese, potatoes, saucissons and jambon! The desserts were great too, and the service very friendly.
We ate here twice on holiday at Auvergne. It is a small restaurant in a village 10 minutes from St Nectaire, and you need to make a reservation. You will ask for your choice of the main course only...offer 3! We had a night and fondue for the second time. They were both excellent, but you must like cheese, potatoes, socissons and jam! Also the desserts were great and the service was very friendly.
Beautiful little restaurant in a farm a little outside of Saint Nectaire. Expect a typical farm and family-friendly service. The famous local cheese is bought on request, so book in advance. We took the fondue that was greeted with the Saint Nectaire on the... side.Only to see is the plate size that is really big, only share a starter if you want. Definitely a good place to go for dinner.
Nice small restaurant in a farm a little outside Saint Nectaire. Expect a typical farm and family friendly service. The famous local cheese is bought on demand so do book in advance. We took the fondue which was greet with the Saint Nectaire on the...side.only watch out is the dish size which is really large, just share a starter if you want to. Definitely a good place to go for dinner. Reserviere jetzt einen Tisch
We were meant to have eaten in a lovely little creperie in the neighboring village but got there and it was full.. so our great guardienne of the chateau we are staying in recommended the auberge de l'ane. I called and they held the last...table and even started cooking our truffade whilst we drove there! Amazing meal, great hosts and good value. We over ate mind you. Totally recommend.
We were meant to have eaten in a lovely little creperie in the neighboring village but got there and it was full.. so our great guardienne of the chateau we are staying in recommended the auberge de l'ane. I called and they held the last table and even started cooking our truffade whilst we drove there! Amazing meal, great hosts and good value. We over ate mind you. Totally recommend.
We should have eaten in a beautiful little creperie in the neighboring village, but arrived there and it was full. so our great guardian of the castle we remain in recommended the Auberge de l'ane. I called and they stopped the last table and even started cooking our truffade while we drove there! Amazing meal, great hosts and good value. We thought you were. Totally recommended.
These tiny restaurants let us enjoy the typical cuisine with the Truffade and the Fondue with St Nectaire cheese. We did the 16€ and the 20€ menu, the food was really delicious and the size was xxl, I thought maybe I had ordered the...kids menu! The staff is very friendly and friendly. Good discovery! Reserviere jetzt einen Tisch
This tiny restaurants made us enjoy the typical cuisine with the truffade and the fondue with St Nectaire cheese.We did the 16€ and the 20€ menu, the food was really yummy and the size was xxl, I thought maybe I should have ordered the kids menu! The staff is really welcoming and kind.Good discover!
Our first time trying truffard - so yummy and filling I want to learn how to make it back home in Australia. This is not a fancy or sophisticated resteraunt but we had been to too many of this. This place was just nice, comforting, friendly, yummy!
