"expensive meal for what is in the plate. restaurant with no interest. The boss is a man who speaks fairly dryly, he washed the table by throwing the crumbs on my friend's knees...without excuses when he noticed...It says a lot about the service."
Do you see the schedules shown above? These are certainly the hours during which the staff is smiling. I'm saying that, I don't know, I came on a Saturday! without deceiving, how can we do this job and behave like this? We arrived around 17:15 to drink a drink, two minutes had not even happened that a pseudo-server approached to take our order. no card, no extra time for reflection because they had to draw tables for the evening ... at 5:30 pm so no one came home, the pretty terrace was then empty, people left, surprised.But the worst, it is not the operation or the organization, it is the attitude of the servers. inappropriate outfit (short, slams, disgusting polo, top of the transparent wa...
Despite the very pleasant setting of this restaurant we have been very disappointed! hardly the time to order the aperitif and the main dish that the plate is already ready! we ask the boss to reserve the dish history to take the time to taste our aperitif, he refuses by pretexting that a beer is not an aperitif!!!The boss is mielleux with the customers who have just settled, but literally sends waltzing those who ask for a table .... unworthy !what to say food? it is insipid, the plates are prepared in advance, and the frozen is king in this restaurant .ce restaurant walks because it is in a very tourist place, and the boss knows well that the guests are just passing .zero pointed for the r...
a good kitchen but barely seated we are offered the apéro 2 sec after it is on the table, we order, not the time to finish the sentence the dish is on the table, for a relaxing meal in a small village like this is quite a shame we would believe the noon in an industrial area for a lunch between noon and two!!Niveau rate not overwhelmed the only really flat is the time to eat soon served
drinking at 5:00 in this hostel is very difficult. Indeed, they are no longer used to drink beyond that hour, or saying to set up tables for evening meals. shipping service, pressure for choice of drinks, non-smiling servers. they remove the table and clean it while customers are still present. I strongly advise this restaurant.
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It's here to say. the neant total shipping service zero quality of the dishes 0 presentation 0 everything is precooked desserts zero salmon tartar to flee, carpaccio zero holy jacques barely defrosted paste pre cuite bof industrial pie and a very bad tiramisu and a turbot drowned in a non-identifiable sauce the neant is here
the frame is top.The smiling but EXPEDITIF service. We're ordering to drink and paf! The entrances arrived when we barely dipped our lips. A little the same between the different dishes. We just want to tell them "Caaaalm, let us appreciate it!"After that, the dishes are pretty good, copied. reasonable prices.
If you're in a hurry, go ahead. You didn't order too much that you already have your coffee. We feel a tense atmosphere between colleagues. the tourist trap par excellence. The humour of the pineapple servers. It's the first time I leave a review, but it's too much: avoid this restaurant!
the setting is pleasant, efficient service but the kitchen is terrible! holland tomatoes and mozza "the cheapest", fishes much too cooked, children's chopped steaks are frozen 15%. bad products, bad cook. to keep as a backup solution if all restaurants are full.
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non-friendly servers, which dip a sponge in a fountain, which wipe the table while the meal is not over, which refuse customers from 5pm and which are on their phone while there are worlds especially not going to go ps: it is closed 6 days a week
expensive meal for what is in the plate. restaurant with no interest. The boss is a man who speaks fairly dryly, he washed the table by throwing the crumbs on my friend's knees...without excuses when he noticed...It says a lot about the service.
Jus De Fruits Pago (Abricot, Ananas, Fraise, Mangue, Orange, Pamplemousse, Pomme, Poire, Tomate)
Digestif (Cognac, Armagnac, Calvados, Limoncello, Get 27, Suze, Gariban, Vins De Poire Williams)
Sodas (Coca-Cola, Coca-Cola Zero, Orangina, Schweppes)
Vin Chaud D'orange, Americano, Au Vin Rosé Ou Blanc
Sauces Aux Cèpes, Roquefort, Morilles, Poire Verte
Bière Véritable 50Cl (Hoegaarden, Brune, Heineken)
Filets De Rouget À L'huile D'olive Et Tapenade
Filet De Saint-Pierre Et Sa Sauce Aux Cèpes
Espadon Frais Grillé Au Basilic Et Citron
Infusion Bergamote, Fruits Rouges
