Auberge de Moricq - Tisch reservieren

on 11 november we visited this restaurant once a year for several years. this year we had a very good lunch. next to the menu entered, there is a chalkboard with specializations for the day. we all picked up from the chalkboard. three of us had uttered as starter and the fourth plate of whelks and garnelen. they were all before place and very fresh and tasty. we all had the cerf female brain, ie venison). it was delicious and served with potato bread with boiled figs, boiled mushrooms several sorts in a mix) some salat leaves and a small pot very rich and delicious sauce. it was a great meal and none of us could manage a third cure, only a coffee. we are coming next year again!

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first visited this restaurant a few years ago when it was reopened and had a very good meal with a starter of the best oysters I cost. the restaurant is now part of a hotel in logis de france and I assume I expected a better meal than we did. we chose the 18 euro menu that had a reasonable choice, and the next menu of 26 euro also had specials of the day that were crowned at the kitchen door. the food was good, but the restaurant lacked the fine of many we visited in France.

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Ideal for family, children and teenagers Too bad that could not enjoy the pool because the water was too fresh. But I said it was early in the season. Damage No hair dryer.Pratique for parking ,Surrounded by shops ,station service, hairdressers bakery, pastry shop . there is even a veterinarian . Extremely friendly staff Very convenient

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Thanks to all the team for your warm welcome. Comfortable and clean breakfast really well served. Thanks for this great moment of conviviality. I recommend this place. And thank you again.

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Room with no air conditioning, but comfortable bedding. Little breakfast too expensive.

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