"No welcome when you arrive. not friendly, brutal boss with his dogs, was shocked. planes only a haste, leaving the place after being desaltered, so the frame seems charming."
Here is a non-exhaustive list of all the inconveniences we have been able to suffer today: - flies, lots of flies, and other insects, that mosquito nets would have been enough to avoid.-The quirky quilting of the brooch (which we have nicknamed dj pig) on which we had to try to smoke hams, and the smoke that the vent to disperse to the tables.- The seat is also appalling, to avoid if you have back problems.-No visual identity: aggressive table sets in the agonizing green plant environment. not being granted at all. (special lion to the bunny that looked traumatized and to the van on which we had a very beautiful view). Moreover, the cleanliness of all this was doubtful: spider canvases, rust...
attracted to the place, nice and green setting at the bottom of a small valley, But the postcard stops there, and the trial begins with the plastic furniture surely recovered in a local dock with dirt in addition, even notice for the dishes, all laid under unstable ground. and, with a certain apprehension, the plates arrive after a correct waiting and a half smile of the service of more crisp, terrine and ham persilted from the subway inn or rather its insipid trash, idem frozen lamb mouse. for the short cute net of the basic quickly made without desire or passion. I pass on desserts like the meurette sauce, same tempo, I think I mischoed my day or that the cuisto had to drink the wine of th...
my companion surprised me to book a table in this hostel because we wanted to make our wedding in this place that we especially love with its charming and green setting. That was our surprise when we arrived a rudimentary furniture but mostly dirty and we can say an unhealthy place, flies invaded our table, dirty glasses and dead flies inside, no better cover, the unpleasant boss and especially not all did the because I think that the latter was not his first glass of alcohol, and the nail of the show of dead flies and insects. A place that I think deserves to be visited by the hygiene services both in the kitchen and in the room.Jamais we had not seen such a dirty place and that's sure it's...
the previous mixed opinions were not very encouraging. welcomed by an outdoor map coated with spider canvases (which horror make the cleaning!!!) it didn't really want to go back but no choice we were invited! the inside is very rustic, menus and decor from the very simple plates, to the right franquette. Perfect meurette egg, truite and very bof veal, raspberry pie and good mist.Nothing, however, it's homemade! a very authentic inn, in its juice, in a quiet and green corner, nothing flichon to my taste but not frightening
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We stopped by chance, he told us that there would be a bit of waiting, excusing himself. It makes a simple kitchen, which smells good and taste good, copied purée, in case... the cauliflowers too was good. crunchy. It's not the little dishes in the big ones, but it's honest. There wasn't too many people, the atmosphere was good. When you see some outraged comments, you think it might not always be so relaxed.
restaurant pleasant by its decors in the open air we were the only guests of the lunch and if the trout was of the day the accompanying vegetables looked like reheated and remaining products of the Sunday and going to the toilet see on two tables and on the bar inside all the glasses of drinks of the Sunday not yet washed it does not give good sign of damage because the frame is nice
hello I come to feliciter the cook the waitress and others because it is that when regaliii in this restaurant it is so rare to eat in a restaurant or nothing is frozen all is fresh and done in whole by the cook and its fact several hays that I really will advise this restaurant with people very pleasant and quality in the menus a regal and I hate to come back and also
I love the restaurant very nice with fresh produce not as a dijon or the big restaurants do often frozen his fact twice as I go there I feast on elsewhere went there to 7 this time and everyone c is regaled when I read some comments above I wonder if he really know what it is about the fresh and the frozen frame I say bravo to the owner restaurant
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This way and its sense that the kitchen is made home superb setting in the back of a valley close to dijon a real relaxing moment pleasant service, personal and boss has your smiling listening.
No welcome when you arrive. not friendly, brutal boss with his dogs, was shocked. planes only a haste, leaving the place after being desaltered, so the frame seems charming.
