5 /5
Bewertung
★
★
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Hello to the Clos des Eyssauts Catering team. We participated in the Wedding of Coraline Jan-Thomas on September 14, 2024. From the Wine of Honor to the Dessert, everything was perfect and in harmony with the newlyweds and their guests. Special mention to Géraldine and her seafood plancha, and her patience as well as her good humor with a certain F.F who, in addition, is a relatively clumsy and greedy person or worse, and generally very critical and in bad faith... He was delighted for once! Well done to the team and thank you to the Bride and Groom guests, Signed F.F