Auberge Des Tilleuls

Restoring at the top of the culinary level and grieving on the other hand we lived a great time at the level of service or maybe future buyers served us the beginning of the meal and then abandoned the titon leader (they had to not wait to serve) and there the chef standing alone with about thirty repas served a spontaneous bcp of customers to help him in order and service, never seen Énorme! A great moment, congratulations again to Chef Titon (he deserves it because his kitchen is very good) and a lot of courage to him for the continuation

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Passing at a late hour, in France, for a lunch from noon to week (it was 14:30 past), we stopped (3 people) at all chance and were welcomed very nicely and warmly. That's what the boss told us that the boss was nice and that he would certainly find something to prepare for us. We had an excellent dish of the day. A lot of attention to the Chef and it was a good time spent away from the highway. A simple address, a kindness. Very reasonable prices. What else?

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Very good surprise the inn of lime trees. The French cuisine was perfect with a copyful portions and the chef doesn’t hesitate to envy in the room to make sure that everything goes well or even offer “rab” if you’re still hungry. We will return with pleasure for food as well as for the warm welcome. Keep going!

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A warm welcome, a lot of kindness and generosity. A tasty cuisine and a waitress in small care. We will return without hesitation!! I highly recommend!!

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Very good address. A warm welcome, a lot of kindness. Good cooking, we've had a treat. Really to advise.

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