We chose this establishment for dinner with my partner, because we were passing through the area and we discovered this little pepit. We had reserved, a warm and courteous welcome from the person who performed the service. Once installed we chose a bottle of wine under the advice of this person and another without fault. And while saying dishes offered at the 26€ menus just a real pleasure to taste fresh products and work with passion and in great quantity. Thanks to the chef who's cooking for dinner. An establishment where you on goods eat in a pleasant and peaceful setting.
During our stay in the Black Periguors, it will be THE Restaurant we will hold! Moreover we went several times, the frame is soothing, the welcome is very courteous and the menus made home, are just a delight! Don't change anything, especially in the formula of the day!! Low hat to the Chef!!! We will return to the area without hesitation!!!! (Thank you to the Goelia team for recommending it!!!
We have come to taste the speciality of the region: duck magret and sarladaise potato, we do not regret our choice of stopping us in this hostel! The price quality ratio is super (26€ for entry, dish and dessert, we have enjoyed it! Special mention to apple crumble, a crazy one. The next time we pass through the corner, it will be mandatory at the Auberge. (Chien accepted
Super delicious food! We had excellent menus and we never had to wait long, even if we were seven people. The meat was perfectly prepared and the delicious salads! The quality of all the food was perfect! We can recommend this restaurant to all those who want good food at a fair price. A real insider advice!
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Hello We had a pleasant time around a delicious dinner. The place is superb service is excellent and tasty dishes. All done with local products and qualities.
Always a pleasure to come here every summer. The restaurants are excellent. A real treat in a quiet place.
Very pleasant frame Very nice staff Good kitchen and very copied Price very reasonable I recommend
Simple and efficient, well-crafted family kitchen, pleasant reception. Nice place.
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I really enjoyed, very good meals. Very warm welcome. Walnut cake
Very good restaurant I recommend report quality price excellent
Faux-Filet Limousin, Sauce Aux Échalotes Ou Bleu D'auvergne
Faux-Filet Limousin, Sauce Aux Échalotes Ou Roquefort
Salade De Cabécou Ou Trappe D'échourgnac Toastée
Escalope De Foie Gras De Canard Poêlée Au Verjus
Ceviché De Poisson Frais Aux Saveurs Du Moment
Menu De Gesier Ou Tarte Au Cabécou Et Lardons
Escalope De Foie Gras De Canard Au Verjus
Terrine De Foie Gras De Canard Mi-Cuit
Sauté D'agneau Aux Légumes De Saison
Duck Breast With Raspberries
