Auberge du Bez - Tisch reservieren

We last visited the Auberge des Bornes 9 years ago. Situated in splendid isolation in the middle of nowhere, surrounded by magnificent vistas, whichever way you approach or leave you will have views of awesome splendour in which wildflowers abound. On entering, the interior is sophisticated rustic, the welcome warm. This time we came without a reservation (essential in Summer) and were seated at one of the few remaining free tables. We were proptly given the menu and wine list, service is efficient and although not slow is not rapid either, but who would want to hurry over such a meal? We took 'Chataigne Royale ' as an apperitif (highly recommended) and were given 'gougère au fromage de chev...

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simple and warm welcome by the field family at 1200 meters altitude, in a pure mountain that deserves. Here, no industrial product in your roasted plate of beef of the tray or the pork confit to the carrot lenses have no equals very far in the round. Random circuits on the spot... or picking jonquilles in the spring allow you to end the day in beauty.

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"Thanks a lot for the welcome and taste buds." is my first comment. Home products with charcuterie, meat, mushrooms and ice cream delight us and I hope that this authenticity and culinary truth will continue. We have to test under penalty of passing a reference.

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very good reception, delicious lunch with home or local products. Very beautiful environment, beautiful terrace we will return

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Wonderful food. Produce mostly produced by owner. Butter churned, etc. Great venue high in the mountains.

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