Auberge du Chene - Tisch reservieren

The Auberge is on the T junction from the national road from Perpignan to Genoa, just after Les Thermes and about 5 miles before Pertus and the Spanish border.Easy parking around the place.The restaurant/bar is full of 'bits' odd chairs. sofas, vacuum cleaners, flasks, old nic nacs everywhere. A highly individual restaurant, with a couple of indoor rooms and the main room which is more like an extensive terrace, where there is a small stage for the regular music bands.My brother and I plus respective wives went for supper. A small board of bread and toast with garlic cloves, pureed green olives, and a curry puree were presented when we sat down, and we choose a couple of grilled cod, an entr...

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the auberge is located at the crossroads from the national road from perpignan to Genoa, shortly after les thermes and about miles before pertus and the Spanish border. simple parking space around the square. The restaurant/bar is full of small chairs. sofas, vacuum cleaner,. The old nic nacs everywhere. a very individual restaurant, with a few interiors and the main room, which is more like an extensive terrace, where there is a small stage for regular music bands. my brother and I plus women went to dinner. a small board of brot and toast with garlic, pure green olive, and a curry puree were presented when we sat down, and we choose a few grilled cadry, a entrecote and a gambas. I broke th...

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The roadside Auberge, on the route to Spain and just after Ceret and Les Thermes is well worth seeking out.Here you will find the vitality, the personality, the flavours and the passion that is Catalunya. Here is a chef who understands that good food simply needs to be treated with respect and presented with flair.The décor is delightfully quirky and very clever. Everything from old hoovers to bicycles contributing to the ambience...you will not be bored looking around!. The welcome and service were just delightful, and a generous glass of house Sangria highly refreshing. The food is this region personified. From the amuse bouche of rich Gaspacho to the fish and meat cooked a la plancha and...

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the road auberge, on the route to Spain and shortly after ceret and les thermes it is very worth looking out. here they find the vitality, personality, the aromen and the passion that catalunya is. here is a cook who understands that eating good. very must be treated with respect and presented with flair. the decor is charming quirky and very clever. all from old hoovern to bikes that contribute to ambiente. they will not be boring to look!. the greeting and the service were simply charming and a generous glass of the house sangria very refreshing. eating is this region personified. from the amuse bouche of the rich gaspachos to the fish and meat cooked a la plancha and served as a platos co...

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