Auberge du Cheval Blanc

The place, from the outside, does not really pay for a mine, but we are quickly reassured when entering: the room is pleasant, coquette and intimate. The boss is really a character, and we quickly understand that the kitchen is his life! She speaks of her dishes with love and passion, and everything is envious.And on the plates, good small dishes well from home, or other horizons, always delicious, cooked to point and tasty, made with high quality products and suppliers. A stunning wine map too.A good address not to be missed in the region.

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We were looking for a nice restaurant for a head-to-head party. .the first impression on arrival is for the least mixed (not frankly glamorous and interior of the pleasant restaurant but no first youth ) it has clearly improved with an excellent house cocktail. .the card is limited which is obviously a quality guarantee. .the products are remarkable (especially vegetables) but in the end the ratio quality price does not seem to the top (especially because of the wines )bref, a nice experience, but we will probably not renew ...

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I didn't go until once to the white horse's inn and always likes to come back. The welcome is warm and the pleasant room but especially the kitchen is excellent! the chef loves to explain his dishes and his passion for the good foods chosen is felt in the plate. a delight every time and original dishes. The wines are also very good. Let them guide you, they'll know how to advise you.

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very pleasant culinary experience with seasonal products sublimated by a talented chef. a book for curious and open-minded gourmet purposes.

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It's really good and it's very nice to eat, dishes of quality, innovation at the level of dishes. I really liked it. I strongly recommend.

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