AUBERGE DU CHEVAL BLANC

On the move, I spotted this little inn the day before thanks to the site. Although there was not much opinion, something told me that I was not going to be disappointed. bingo!The telephone reception was already very warm, it started well. On the day j, a very friendly welcome. We decided with my colleague to take the menu of the day without looking to know what it was composed:- a **** to kneel- an entrance of very well seasoned carrots- some slices of finely cut meat accompanied by a good small sauce and real fries! Not those who have bathed 10 times in oil. No, crunchy fries, cook just as you need. - desserts well fresh houses that didn't spend 5 days in the fridge- a small coffee to make...

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regular customer despite me (1 to 2 times per me since 8) of this place. So the menu of the lunch is composed...Inputs made of informative mixtures and disturbing flavors of passable dishes with days where everything is boiled, too cooked. Deserts fades. burnt cream versions bag and water and other low quality pleasures ready. In conclusion, to avoid. It could be simple and good...it's just not good.

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Thank you for your welcome. It is a village restaurant the formula of the noon is at 13€ garbure then entry: this day salad with flat grated carrots: chicken with homemade fried onions (see photo) and various desserts: types of cream chocolate mousse with coffee please. Well, it was good! Not dry meat. brief for 13€ thanks

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cater for our marriage (June 2017). the white horse team is very professional, very listening and very pleasant. excellent meal and fast service. We were delighted. we strongly recommend!!!

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Excellent snack, very good chocolate, pastis and delicious Basque cake then on the menu, for next time, we can already enjoy it in Agur. Warm atmosphere despite Jano's departure

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