Auberge du Cheval Blanc

we were on the way to another restaurant on Saturday when we noticed the sign for the cheval blanc on the roadside and decided to give it a chance because it was much closer. thefmatten is a quite small village with only two restaurants, so we didn't expect too much. When we arrived, we found the big parking lot almost full. they had a jubilee reception, whose participants just arrived. we feared that no table would be available as we were not reserved, but the friendly waiter said we would be very welcome if we were not disturbing the noise level when the party began. the cheval blanc offers a plate du jour, several menus as well as a few à la carte dishes. my wive chose the braided deenleb...

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as usual the talent, the quality, the quantite, the frame, the knowledge to do and above all the acceuil more in bonus and that for generations that she pleasure to be taken and to be taken and to be caulied with an inegalable repect bravo and has tres bientot and thank you again for everything to go it is to adopt mr marc schacherer

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this is a family-run restaurant that offers a very high standard kitchen. the set menus are changed regularly and according to the season. all, even the brot is made to house, and the foie gras and terrine are excellent. we tried most restaurants. in the opposite, but this is by far our favorite.

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very friendly and perfect welcome, beautiful terrace frame, table of 5 people: we enjoyed each dish, from the entrance to the dessert and thank the chef and his team for having enjoyed us. very soon

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reconciled with the fried carp that was not part of my gastronomic standards. In addition, in a pleasant setting and impeccable service.

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pleasant evening spent with family, very good reception, excellent service, remarkable cuisine. I'm advising. Thank you.

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the great class, service irreproachable and very polite, we ate with finesse and largely sufficient, I recommend it.

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It is frankly the best restaurant we can make next to the territory of belfort. Very excellent.

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Good but too much dead animals and too less vegetarian menus.

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affordable prices succulent delicious service impeccable

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