"There is no competition in St Boil. The menu is good. However, my filet of pork was only passable, and the haricots verts were overcooked."
Cycling along the Voie Verte (official cycling and walking path) from Buxy to Cluny, we passed close by St Boil. From the old station now farm to town is about 500 metres. Turning left you will find the Auberge on the right side of the road. Nonassuming, small place with a little gardenterrace in the back, away from the street. We had a lovely 3 course Menu du Jour accompanied by a nice glass of Rose and finished off with a coffee. My wife had the chicken and myself the fish dish. Nicely laid out, tasted well. No Michelinstarp place, but where do you get all of this for 30EU and cents. Go and see and taste for yourself. Salut.
We had the 22 E menu. My husband had salmon and cod in a lemon butter sauce which was excellent. My beef bourgonion was very bland. On the upside, the tomatoes on the salad we both had was the best tasting tomato I have had in years. And the desserts, chocolate glace on vanilla sauce and lemon tarte on raspberry sauce were very good. Would I eat here again? Certainly. Would I go out of my way to eat here? Probably not. Also, you are in a small town in France, expect to speak French.
Ce dimanche midi nous étions les 3 seuls clients. La météo a permis de manger en terrasse côté cour et nous y étions très bien. La patronne a été très agréable, et le service parfait. Le menu à 36 € permet un choix tout à fait correct et la nourriture est de bonne qualité et reste celle d'une auberge de village. Les desserts étaient moyens, Paris-Brest assez quelconque. Le Mercurey Michel Juillot est d'un bon rapport qualité prix pour un restaurant.
Superb welcome by the owner/ chef, spotless rooms, wonderful dinner served in a great garden and breakfast on the terrace. What more could one ask for? The selection of food available for breakfast was huge, the homemade jams being an unexpected delight which went well with a great range of breads and patisserie. We will be back!
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Food was hot we had the chicken for main and pate en croute for the starter and two good puds. Service was good and the garden terrace was a welcome from the roadside noise.
I had a good dinner at the outdoor backyard in a friendly environment. Food was good and affordable. Great local wine from Givry. not elegant but well take care place.
There is no competition in St Boil. The menu is good. However, my filet of pork was only passable, and the haricots verts were overcooked.
