The place, from the outside, does not really pay for a mine, but we are quickly reassured when entering: the room is pleasant, coquette and intimate. The boss is really a character, and we quickly understand that the kitchen is his life! She speaks of her dishes with love and passion, and everything is envious.And on the plates, good small dishes well from home, or other horizons, always delicious, cooked to point and tasty, made with high quality products and suppliers. A stunning wine map too.A good address not to be missed in the region.
We were looking for a nice restaurant for a head-to-head party. .the first impression on arrival is for the least mixed (not frankly glamorous and interior of the pleasant restaurant but no first youth ) it has clearly improved with an excellent house cocktail. .the card is limited which is obviously a quality guarantee. .the products are remarkable (especially vegetables) but in the end the ratio quality price does not seem to the top (especially because of the wines )bref, a nice experience, but we will probably not renew ...
A warm setting, with objects deposited a little everywhere.A living place, one would believe at home. We were very welcome. 2 Mojitos. For choice, the card seduced us even if the choice was restricted. The plates are presented with taste, a poultry and a magret have delighted us. On the other hand, no rosé de Provence à la carte.We tasted a rosé Gamay with glass, very good!Follow with strawberry soup and roast pineapple. Only one thing to report, the addition of 113 euros, even if the value ratio was at the rendezvous.
excellent discovery this Friday evening, started with Alsatian whisky, amazing! the pork cheek in his crunch and reduction was to fall, all served with vegetables of an exquisite flavor, see pictures. The vegetarian decilianison in 3 times recalled all this flavor and the sharpness of the associated colors. Very pleasant service, precious advice of this love of the kitchen and the product, thank you Cheffe.
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We discovered this fabulous restaurant last Friday. We just regret not going there earlier! seasonal products, unusual spicy sauces just what it takes! organic vegetables, everything is there. the chef explains what's in his dishes, where the wine comes from.We feel passion! the reception is very friendly, the very pleasant atmosphere. We'll go back with great pleasure. It was a very good time.
warm atmosphere and subtle cuisine. Laurence, the chef, is passionate, engaged in nature, season, the know-how of the producers she can highlight with her tasty cuisine. A map of unparalleled natural wines... to discover absolutely to re-educate its palate with the nuances of flavours and unexpected notes.
A good time tonight. We loved that meal. Good dishes and sufficient quantity, a great welcome that has spread throughout the meal. Anyway. We'll be back soon! Thank you, Aurélien! * Woman has horn*
Wonderful, the best restaurant in Val d Oise. Perfectly adjusted flavors and always original dishes. In bonus: a card that changes every week with fresh products which is rare nowadays!
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Very nice house, the waiter is in small care. We spent a good time, the dishes are very good and well copied, the refined cuisine. The only dish: some dishes a little fade to my taste.
A wonderful culinary moment greets the service and a sparkling chef
