Auberge Du Forgeron

short passage, I wanted a desert, several eyes on past cards. I love the concept of seasonal menu, which changes to arrivals. I would never say I was disappointed, far from there, I just wanted more freshness. It is still that quality is excellent, you feel mastery of the chef in his dishes. Thanks again for the tea (very good choice). to the pleasure of a next card.

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we took the menu of the experience in 8 dishes: a feast. The dishes are delicious and fine. the liquid nitrogen mantle through the carpaccio of langoustins, mother-of-pearl egg, girolles and foie gras. delicious. the warm service is assured by the sommelier who is also very good advice. In short, we recommend a very good time.

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Outstanding.

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Learez.

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Tb

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