Auberge du Lavoir - Tisch resevieren

this restaurant makes little advertising even on the level of the flush panels. He doesn't need it. One noon a week, there were more than 30 guests. It must be said that the small menu at 16 euros is of an unbeatable value for the kitchen semi-gastronomic house made with inventiveness and success with good fresh products: terrine of shrimp with crab mousse, playing beef with melting Normandy with a light and tasteful sauce, red fruit with burnt cream.... moreover, you are served on a real crockery with a real dish. Carafe or glass wine is of quality in the image of the rest. The reception is friendly, the room is rustic but well decorated and the tables are well separated. The locals and com...

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For about 3 years to come to lunch with friends or family when the occasion was presented, we have always been well received.Hier, a day not made like others, we present ourselves at 2 around 1:10 pm. I didn't book but in the week it's not important. A welcome without a hint. After she was given her coffee, the boss came back to us. Still no hello. To tell us: it's over!!! not an excuse, not a good-bye, when I said we're going to eat somewhere else the boss answered me: "Well, yes, no need to tell you that they won't see me again.

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We went there as a couple on a Saturday in December. We were not disappointed because everything is fresh and good. The welcome is friendly by the boss. The service is really excellent. the room is certainly a little dated but very clean and we eat with beautiful napples and real towels; What becomes rare.Breef a good address especially for dessert: the chocolate sphere! a redo without hesitation

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the meal with our nephew and niece, was of very good quality, kitchen made by the boss, to note that the salmon was excellent, I find that the two slices, folded on it even in a large plate is not going, would be better in presentation with the whole slices, the main dish ok, and the excellent dessert. Reserviere jetzt einen Tisch

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discovered during a bridgesque formation, in week, we went there on a Saturday night: always as good, very nice staff. the chocolate sphere that melts when it is watered with blueberry backs is a delicious surprise!

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the outside does not pay a mine, my meal is excellent from beginning to end ratio quality super price, all products are fresh with a beautiful presentation. to be done

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quality restoration place charming and quiet romantic setting excellent desserts heart blow on the tartare that is executed in front of us with excellent meat

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smiling welcome, efficient and thoughtful service; refined cuisine and fresh and quality products. never disappointed as well in the week and weekend. Reserviere jetzt einen Tisch

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From the beginning to the end everything was perfect. The dishes were very good. warm and friendly welcome, I highly recommend this restaurant.

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Very good dinner. kitchen well developed by a passionate chef. We feel that this couple of restaurateurs love their business. Nice evening.

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