the comments that I could read leave me a little apprehender the service, because everyone agrees on the framework. So I booked a terraced table by the internet asking me if I was going to get it. I arrived at 8:00 and I was asked to choose the table I wanted. perfect!Friendly and pro personal, nothing to do with the few opinions I could read and that made me somewhat doubt my choice. So the frame is really top. The pictures speak of themselves. You won't be disappointed. Coté cuisine, the entrances were really good, foie gras and cod carpaccio. both were refined and beautifully decorated in flat, the turkeys were very good as well. quality meat, a small reserve on the filling and presentati...
Le service était long et ils ont mélangés les plats et oubliés un plat j 'avais envoyé les choix trois jours avant. Le dessert Coupe Vacherin Praliné Framboise du menu Vallée correspond à deux minuscules boules de glace et un psitt de crème chantilly. Les invités ont été très déçus du dessert. Le dessert Panacotta chocolat mangue est une panacotta avec une gelée de mangue, les invités s 'attendaient avoir un coulis de mangue et ont été déçu. Une des serveuses n 'est pas très agréable, un peu sèche et sans sourire, cela est dommage pour le prix qui sont affichés. Le cadre est très jolie en revanche et nous avions une salle de réservée privative pour un groupe de 18 personnes. En bref, déçu du...
This place is lost of its superb. The dishes are good but nothing exceptional at these rates and, above all, the service lacks seriousness: bad order management, arrivals of the dishes in decay, endless waiting...Damong because I was a faithful in the past and the frame is very friendly
We spent 2 days in this hostel and we enjoyed the reception of staff, the calm and rural setting. The rooms are spacious and comfortable, we also tasted a quality and copyy kitchen. I recommend without hesitating everything with a good quality price ratio.
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Tout est bien, le cadre, l'accueil, le service et la nourriture ! le seul bémol sont les prix un peu élevés, surtout les entrées mais la quelité est au rendez-vous.
Home and excellent frame. Very beautiful frame. Table of very good rank, and reasonable rates. A must-see stage. !
Very pleasant restaurant especially on the terrace, bourgeois cuisine very well executed, one without fault.
foie gras, lotte fillet and chocolate dessert, high service, a virtually perfect in an idyllic setting ...
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Beautiful place, relaxing and excellent restaurant. Great stay. I strongly recommend.
Very nice place. Professional service with tasteful dishes.
One Side Cooked Tournedos, In A Tartar Way, Anchovy, Olive, Caper And Balsamic Sauce, Crushed Potatoes And Glazed Vegetables
Veal Entrecote Cooked On A Plancha, Fried Chickpea Flour, Mushrooms And Chestnuts, Reduced Juice With Thyme And Ricotta
Wine By The Glass From Our Sommelier : Pouilly-Fumé Domaine Des Marinier « Joseph Mellot » 10€
Grilled Sea Bass Escalope And Shellfish Marinière, Mix Of Vegetable And Squid Ink Risotto
Wine By The Glass From Our Sommelier : Côte Rôtie Domaine François Et Fils 17€
Our Tropezian, Tarragon Mousseline Cream And Pan-Fried Pineapple
Our Bouillabaisse Of Red Mullet And Monkfish, Rouille And Toast
Scallops In A Provençal Style, Eggplant Caviar And Red Pesto
Tartlet Of Mushrooms, Grilled Scampi And Shellfish Sauce
Marbled Duck Foie Gras With Pears, Nuts And Gingerbread
