Auberge Du Mas De La Feniere

we had half board for a week in the hotel and we got varied dishes, all delicious and well cooked. I would not say that the restaurant is a gourmet restaurant, but the quality of the ingredients is there and above all I found. the desserts very good. if they want, they can try the guardian, a traditional bull dish that unfortunately does not go to half board menu, but seemed very good. the wee are all local (they are in a wine-growing area) and have been carefully selected. depending on the weather they eat either inside or outside on the terrace.

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although the tellers are a bit on the tingling side, the kitchen is very pleasant. good non banal choice between meet and fish, with a side well cooked vegetables. very well made desserts. efficient and precise service. beautiful and comfortable dehor. courts. around the quantity / price relationship for quality, taste and location

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