Auberge du May - Tisch resevieren

with family this Easter for Easter, we are 8. unique menu at 27€ (between/plat/fromage/dessert) with choice for entries and dishes. To begin the break of the Paradise cocktail....it happens.The entrances are served...but we are obliged to claim the wine that does not arrive. There are people, the service hangs a bit but we are not pressed it is the weekend in, ha, there is no water glass, so I drink it in an aperitif glass since they were not riddled as 4 of the plates of the entrance while the frogs of my daughter and my niece arrive. My lamb mouse, cooked in a liquid juice, eats but it's very basic, not confined, not tasty. my husband's pigeon is cooked archi, cold fillings and frogs... ca...

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I don't really share his criticism...Members of this establishment, the welcome and the frame go together. The manager of the establishment would not have hesitated to make an immediate return to your frog dish because it is not the kind of house to mock the customers, on the contrary. But one day of holidays, I think this lady must not know the shots of a restaurant or everything is done home and at the order. Even having a few decades as chef of cuisine, I think that the lady stays in Besançon, should certainly be a regular flunch or other do mac or have shared it with friends a meal with a handful rather fat.Very cordially and without aggressiveness.A.MAYAT

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everything was done by chance, we had lunch at the inn of May, the welcome was very pleasant, the warm and atypical setting with its large dominant fireplace, which warms the room. we took the menu composed of a tank of excellent house cutters, followed by a salad with raps at will that were good enough, but we put a bmoon on the cooking of the rapes that in our opinion We recommend it for its pedestrian situation and its very atractive price. I'm afraid so.

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On this day of Mother's Day we enjoyed our meal which was very copied, hot and delicious the staff who had a lot to do is stay very pro and very smiling. Cocktails are good. There was a bit of waiting, but it was quickly comprehensible and remains normal and this party day a nice decor. We will return with pleasure.To summarize pleasant reception in a quiet and typical place with indisputable charm. I've done it again. Reserviere jetzt einen Tisch

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Mother's Day menu on Sunday noon. arrival 12h45, exit 16h30, long service, no plate served at the same time, cold dishes, blue meat cooked...a point. service staff totally exceeded by the number of orders (inversion of dishes). Very disappointed especially for a Mother's Day or we wanted to please... a big bid for us and a very bad memory, we won't go back and do not advertise.

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special menu Mother's Day has 28 e but I'm looking to justify such a price example I took a salad of pilat accompanied by its tomatoes and grated and sausage hotj had 2 sheet of salad chopped in lame 3 tiny cuts a round of tomato and 2 slices of cold sausage after 45 minutes waiting for the main dish, waiting with its fresh rice disappointing

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a Friday night tristounet or we were alone in the large room though well heated. The cook also served.And......we were pleasantly surprised by fresh food and excellent quick and friendly service that offers musical entertainment some evenings. We recommend dauphinois gratin: excellent

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inn located in the heart of the friendly regional park, typical and rustic setting, traditional home-made cuisine, diversified menus, copied and tasteful dishes with grated at will, good value quality/price child menu excellent address to remember, we will return. Reserviere jetzt einen Tisch

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Friends party, 6 couples. nice welcome, the dishes are good and generous the typical deco of an inn. the wines a little expensive. menu at 27,50€ for cheese and dessert

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Welcome to Cirque du BocuseThis is the gilded palace of sinful consumption.

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