"Very good cuisine, very welcoming, go there with your eyes closed Food: 5 Service: 5 Atmosphere: 5"
We booked in advance a table through the internet contact form and it worked well.Beautiful traditional building, we got a table on the first floor from 1 corner.We chose one of the 2 menu with local specialities (foie gras, lamb, escargots, steak).The steak was only ordinary, while the rest of the food was really fantastic.Excellent deserts as well.We ordered a local red wine which was recommended and we enjoyed it.We realised that most of the local people visit the restaurant for the tartes flambées.The service was excellent and very friendly, got a little slow when 3-4 tables ordered amazing amounts of tartes flambées.
One cannot miss trying the Tarte flambé while in Strasbourg. However only few places serve also the dessert version, Auberge du Moulin does, and the best one is with Calvados flamed apple. Typical Alsatian interior, friendly staff who keep loading more of the tarte flambé, as long as you want. Eat with your fingers, the Pinot Noire wine goes well with it, and enjoy!
Very good restaurant. Welcome more than hot, care staff, very fast service. Our skips to the queen were excellent as well as the spätzles. The black forest ice cut my father was very good and copyy. Very good value / quality price. I highly recommend this restaurant.
Truly a deplorable experience. We came on December 23 and I thought I was in a kitchen nightmare. Blaming the service for the poor quality of the dishes is shameful. We will obviously not come back Food: 1 Service: 2 Atmosphere: 1
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Very warm welcome, typical Alsatian setting, very pleasant. A map that puts the water in the mouth. Everything was very good, dishes, desserts, waiting for each other. And an ultra friendly waitress. I recommend the eyes closed!
Very good entrecôte, pork cheeks, a delight just like the fish and the desserts. We ate very well! We will come back to this. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4
Super restaurant, beautiful typical Alsatian terrace overlooking a beautiful church. The dishes are delicious, well presented, so good. Nice staff, very pleasant frame. Good value for money. I highly recommend.
A good restaurant to recommend the duck breast as well as the cordon bleu. A very good meal today, come and try we think you will not be disappointed. Food: 5 Service: 5 Atmosphere: 4
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Beautiful restaurant and very good cuisine. It's all homemade and it's really fun. The service team is very useful!
Very good cuisine, very welcoming, go there with your eyes closed Food: 5 Service: 5 Atmosphere: 5
Waedel (Jarret De Porc) Sauce Au Munster Sur Son Lit De Choucroute, Pommes Sautées
Chiffonnade De Saumon Fumé Par Nos Soins Et Sa Crème À L'aneth Et Ses Toasts
Feuilleté De Saumon Aux Épinards, Nouilles Fraîches (15 Min D'attente)
Hirschrücken Mit Birnen Und Weihnachtsgewürzen, Hausgemachte Spätzle
Cordon Bleu Selon Marché Du Jour, Grillé Ou Sauce Crème, Frites
Terrine De Foie Gras De Canard Maison, Gelée Au Gewurztraminer
Sandre, Sauce Au Riesling Sur Choucroute Ou Nouilles Fraîches
Entrecôte Angus Grilee, Sauce Au Poivre Et Garniture Au Choix
Rognons De Veau En Cocotte, Sauce Moutarde Et Pommes Sautées
Rognons De Vau En Cocotte, Sauce Moutarde Et Pommes Sautées
