Auberge du Moulinel

the conviviality of the patronage is seen only to the accustomed also the difference in the intermediate dishes, it is regrettable that the reception of the patronage has an impact on our judgment because nothing to say from a culinary point of view where my star

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Nice evening in this place that a friend had already advised us. superb meal, everything was very good, top quality and impeccable service. we will return without any doubt, and in our turn we would recommend this beautiful hostel.

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food prepared by the chef alain levy is always excellent. special mention for the parmentary duck and its fatty liver scalope and, of course, blown to the Grandmarnier.

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a high quality birthday party Where everyone was able to appreciate the quality of the chef's cuisine, its inventiveness and its freshness

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very varied menu and succulent dishes, superior service. It was perfect.

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