Auberge du Palais

Auberge du Palais - Tisch reservieren

4 place du palais63250 Celles-sur-DurolleFrance
162 Bewertungen 4.3

"I strongly recommend a warm welcome a slaughter the foie gras lamb also .bravo to you and thank you"

Details

Telefon: +33473518915,+33890719876,+33972641681

Adresse: 4 place du palais63250 Celles-sur-DurolleFrance

Stadt: Celles-sur-Durolle

Webseite: http://www.aubergedupalais.com/

Öffnungszeiten

Montag: 12:00 -13:45 19:00 -21:00

Dienstag: 12:00 -13:45 19:00 -21:00

Mittwoch: 12:00 -13:45 19:00 -21:00

Donnerstag: 12:00 -13:45 19:00 -21:00

Freitag: 12:00 -13:45 19:00 -21:00

Samstag: 12:00 -13:45

Statistiken

Gerichte: 4

Ausstattung: 26

Kategorien: 5

Bewertungen: 162


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

a hotel with very spacious and beautifully decorated rooms! You can also eat at the restaurant, hotel bar. And then you taste the fabulous cuisine of the boss. in a pleasant setting! kitchen with high-level wines directly from the winery of the boss. short a magical moment not to miss!

5 /5 Bewertung

invited for a birthday, I congratulate this chef for his extraordinary cuisine worthy of the greatest chefs. He takes time to explain his dishes with talent. I recommend it. the waitress is professional and very gracious. has recommended for all those who have a delicate palace.

5 /5 Bewertung

We spent three nights. perfect stay. very good reception and very good cuisine. The boss is in love with his region, cooks only local products and makes us share this passion. catherine and Jean-Pierre leroy

5 /5 Bewertung

always at the top, very well welcomed, when in the kitchen a rare excellence a feast every time, great thanks to the boss of the inn of the palace, we feel good at home.

5 /5 Bewertung

I strongly recommend a warm welcome a slaughter the foie gras lamb also .bravo to you and thank you


Gerichte

Apfelkuchen
Apfelkuchen

Empanadas
Empanadas

Youtiao
Youtiao

Rapoutet Revisité Par Le Chef Jean Philippe Devaux Specialité Locale
Rapoutet Revisité Par Le Chef Jean Philippe Devaux Specialité Locale