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"Too good but too bad on December 31"
Telefon: +33474942571
Adresse: Le Bergeron, Frontonas, France
Reservierung, buchen
Stadt: Frontonas
Webseite: http://www.aubergeduru.fr/
Gerichte: 1
Kategorien: 5
Bewertungen: 604
A little disappointed... I was introduced to this restaurant as a must. The room is not very big, round table for a little small, simple decor without more. Menu €. The appetizer is ridiculously small. The ham with foie gras was good, the ribs of lamb correct, mention for the cheese platter, dessert without originality: a chocolate cake with vanilla ball certainly good but where is the creativity? For wine owners, the MOF will certainly offer you the best food and wine pairing with a very complete wine list.
for lovers of very good wine I recommend this restaurant the boss is what he speaks with an irreproachable service the kitchen is just beautifully delicious just titling tale a little I will say a little expensive but we have nothing without nothing
For lovers of very good wine I recommend this restaurant The boss is what he speaks with impeccable service The kitchen is just beautifully delicious Just to tickle a little bit I'll say a little expensive But we have nothing without anything
A very good value for money (certainly one of the best in the area), a gourmet restaurant with the menu less than €. Do not miss to thicken the thick wine list ... Reserviere jetzt einen Tisch
A very good price ratio (somely one of the best in the region), a gourmet restaurant with menu less than 30 €. Don't miss the map of soothing wines...
Excellent restaurant! Exquisite dishes (gourmet menu) with associated wine glasses. Impeccable service and pleasant. Thank you !
Excellent restaurant! Exquisite dish (manu gourmand) with associated wine glasses. Excellent and pleasant service. Thank you!
Very good dishes, and the formula with the wine served by the glass and blind with explanations of the sommelier is perfect Reserviere jetzt einen Tisch
very good dishes, and the formula with the wine served with glass and blind with sommelier explanations is perfect
