Auberge du Sanglier

Auberge du Sanglier

Village de Zonza, 20124, Zonza, Corsica, France
1100 Bewertungen 4

"Recommended by two Belgian bikers, I ate a wild boar civet that I'm not close to forgetting the flavor!"

Details

Telefon: +33495786718

Adresse: Village de Zonza, 20124, Zonza, Corsica, France

Stadt: Zonza

Webseite: http://www.zonza-saintelucie.com/infoTour.php/auberge+du+sanglier?itemId=154767&lang=en

Öffnungszeiten

Montag: 24:00-23:59

Dienstag: 24:00-23:59

Mittwoch: 24:00-23:59

Donnerstag: 24:00-23:59

Freitag: 24:00-23:59

Samstag: 24:00-23:59

Sonntag: 24:00-23:59

Statistiken

Gerichte: 19

Ausstattung: 17

Kategorien: 5

Bewertungen: 1100


Adresse

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Bewertungen

4 /5 Bewertung

very good staff reception and fast service. A map with typical dishes from Corsica Mountains.Approximate prices and a rich meal. tested in the entrance a very beautiful and good plate of cutlery. good map and dish of the day are offered. during the audition he offered you canistrellis and liqueur of myrte.If you lunch on the terrace and the weather is very beautiful view of the snowy mountain. recommended without hesitation.

4 /5 Bewertung

good address in the center of zonza. we have lunch on the terrace, the meat plate in the entrance is correct, the dishes are simple but good! desserts are very good too. only flats the service: we never had the same server as it was for drinks, admissions, dishes, etc ... a bit hard to find it with the different interlocutors we had! Coffee and digestive are available! in summary we recommend, good address, correct prices.

4 /5 Bewertung

in a village in the outskirts of the coast, large terrace, beautiful room has the decoration "hunt". welcome. Pro and fast service. beautiful map around local and local products. It's good, copious, the boar coke is excellent. good quality / price

4 /5 Bewertung

in the small zonza there are restaurants with various kitchens. here make the typical mountain race cuisine, good quality and variety. for those who like lamb is a specialty. fast and kind, prices . recommended

5 /5 Bewertung

Recommended by two Belgian bikers, I ate a wild boar civet that I'm not close to forgetting the flavor!