this restaurant would deserve to be better classified on tripadvisor! we chose a menu ā 19 euros with incoming fresh cheese truffled very good, the lamb leg in plated accompanied by a crushed potato and homemade ratatouille with delicate and perfect flavors, and dessert a pure tucker: apple cake and nuts and homemade walnut ice cream. Everything is homemade and it feels, it's a good comforting local cuisine, really a pure treat! an excellent value for money. The service is irreproachable, very discreet and benevolent. The terrace at the back of the restaurant is very pleasant and the picturesque place. Unfortunately we had to cancel our reservation for our night at the hostel, that's a shame...
restaurant michelin 2017. very beautiful address ideally located at the top of the village, facing the tourist office. enjoys a terrace on the small square and also a cozy terrace on the back. very warm and very "classical". Lunch less than 20 euros, all homemade, including dessert ice cream. a lamb of the divinely cooked quercy, rosé to heart, after having enjoyed in the entrance the sweet mixture of the goat and truffles. a child formula at 10€, composed of smaller portions of adults. only flat: only the lamb has been offered to us and it does not unanimous in the bambins to finish, an excellent tea with real leaves to infuse. to be recommended.
We followed the recommendations of tripadvisor and do not regret it. a very attentive reception and service. the menus from day to 17€ are excellent, we have tested the three dishes offered and everything is very good (fats, lamb loaf and the speciality home of which I forgot the name that is a leafy with a cream of roquefort). note that the child menu at 10€ not visible on the map also includes the lamb, a rather rare attention in restaurants. Finally, the two glasses of cahors we tasted were to fall. as I said in the title, nothing to throw. an address that deserves 5 stars.
our one-night stage led us to dinner on site and we don't regret it! the service is smiling and professional in a relaxed atmosphere. Hot foie gras was delicious. The 10-euro breakfast is very hearty with orange juice pressed, pastries and toasted hot.Jolie indoor room, very well placed in front of the tourist office, good reception, do not hesitate to take a meal. Our room was a little small (but with separate W.C.)!and, although very clean, would need a little refreshment!
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Such a lovely experience! This was our second time at the busy Auberge and it didn't disappoint. The food is fresh, local, and fairly priced. We had to wait a good 35 minutes to get a table but it was really worth it. Our waitress was extremely attentive without being intrusive. A must visit that is worth every penny! PG
we are on August 24, it is 15:15and it is 34 degrees, the terrace is empty but here we do not bar until 16h..We get up and as we say in the trade " if I do not serve my client, I serve my competitor "I am passing regularly and I know now or I would not go anymore.
We had lunch at the Sombral Inn in June. We were not disappointed. quality regional products. very good value quality price. impeccable service. I strongly recommend this restaurant to people who will pass to Saint cirq lapland.
arrived relatively late to eat, we were able to install and take the salads from the menu to 17€. warm service, pleasant. Exquisite salads!
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products from the region very well cooked wine was also very nice welcome as well as the framework I recommend
after sitting on the terrace 15 minutes no one came to see us so we left. .piege to tourist
