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"We turned up here on spec on a Thursday evening late in June but it was very shut. Yes, OK, phone ahead is the answer. I wish you better luck than mine...."
Telefon: +33235566030
Adresse: 630 Route d Ouville | Ferme d'Emouville, 76450 Saint-Vaast-Dieppedalle, France
Stadt: Saint-Vaast-Dieppedalle
Webseite: http://www.plateaudecauxmaritime.com/xit_res/auberge-du-terroir-la-ferme-demouville/
Gerichte: 0
Ausstattung: 4
Kategorien: 4
Bewertungen: 205
Sylvie Follet is the co owner of the Ferme d 'Emouville. She simply likes cooking, and has therefore transformed a small farm building into a restaurant. The place makes you feel at home. Sylvie uses the ingredients produced in her farm (actually run by her husband Paul) or by friends runing farms in the area. They are all part of a ntwork of organic farmers. Needless to say that you only eat organic . The choice of food is limited, but everything is done to keep you happy. Cooking is done right under your sight. You need to book, as everything is tailor made without booking you might find the restaurant closed. Prices are really moderate (typically 25€/person) obviously, this is not a place...
Very charming place, service is kind and efficient. You can't really choose what to eat, no menu a la carte but you eat what the chef's prepared for the day. Just call and ask what is available that day. Everything is delicious and perfectly cooked, only fresh products of the region are seved. What I did not like is that you don't know how much you are spending until you get the bill, and it's not the cheapest place around. Anyway the quality and the service are fully woth the price, you should count about 35/40€ per person all included. In general I was happy with the food and had a great dinner. Think to reserve in advance.
We went here on a Friday in April 2016. You need to call ahead to make sure there is room, the capacity is limited and they might not serve food every day. The owner sources food from local farms. There had just been a late spring frost so the vegetables were limited in offering. It's not cheap but very fairly priced, also looking at the quality you get. The dining hall is charming and has a nice ambiance.
FOOD. ATMOSPHERE. Restaurant was amazing, you feel at home. Annie is exceptional : try scallops in vegetable sauce, pairs perfectly with Annie’s Chardonnay
We turned up here on spec on a Thursday evening late in June but it was very shut. Yes, OK, phone ahead is the answer. I wish you better luck than mine....
