We had lunch with friends for our last holiday day, with a dog, on a leash, on a terrace. The welcome is perfect, by a very nice lady, the service is pleasant, the adorable and very polite waitress, this remark may seem anecdotal but it becomes rare and indeed remarkable. good food, everything is fresh, local and it is very pleasant in a place like that of having specialties, wines of the forez etc. there again for having too often tested restaurants where nothing is regional or local little competition in the area but this restaurant deserves a hint. The plates are copyy.
Here is an authentic restaurant as we love them with a colorful top boss and a quality family service. products also of quality, even if the deliciously prepared frogs came from turquie and the crayfish were missing at the call. the beef was incredibly tender, and the cabbage was very tasteful. not to mention the other entries, dream cheeses that would run away from the English and a very light Norwegian omelet. Go.
very friendly and very pro. fresh and local products. Quick service. elaborate and tasty cuisine. I'll be back with pleasure. the veal blanquette with old, varied ceps and vegetables, from the garden is simply succulent, accompanied by a dauphinois gratin that is worth the one of my late grandmother...!!!
With the restaurant owner/Koch, who has both a frog and a trout farm in the brook flowing under the restaurant, you could not get them more fresh. We ate there twice in 4 nights over Easter and the food, wine and service were ALL excellent
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Bravo, we were very well received. bosses and waitress very nice. and above all a very good plate. We'll be back with pleasure. Remember to book if we want to have a place. See you soon.
have loved the truffle service to the very good restaurant rain service very pleasant a super resto
very good time a warm welcome a perfect service and traditional cuisine with good products to redo
very good value quality price and warm welcome. small restaurant that deserves a detour
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warm welcome meals succulent dessert super good I would start again
excellent, from reception to dessert: I recommend
Foie Gras De Canard Mi Cuit Maison, Pain Toasté, Confit De Lentilles
Cuisses De Grenouille Par 12 En Persillade Et Gratin Dauphinois
Cuisses De Grenouilles À Ris De Veau À La Crème Et Aux Morilles
Cabillaud En Croûte De Chorizo Sur Sa Fondue D'endives
Pièce Du Boucher, Beurre Maitre D'hôtel, Frites
Truite Du Village Aux Amandes, Riz & Légumes
Escargots De Bourgogne Par 12 En Persillade
Grenouilles Fraîches À La Persillade (250G)
Cuisses De Grenouille Par 12 En Persillade
Crème Brûlée À La Cristille De Noirétable
