Auberge Fumoir D'ar-men

We came the last week of July to spend 2 nights in this beautiful place. We highly appreciated the professionalism...the homework ..the listening and the kindness of Amandine and Clément. A very nice place where you are just a few minutes walk from the tip raz and its surroundings. At homemade breakfast: pancakes (made in front of you by Amandine!) jams... of bread.. of yogurts... of salty butter caramel... The inn or you can dine in the evening, Unique menu based on fresh products. A ratio of quality incomparable price! In the evening when we decided to eat... from the Raie... problem I don't like this fish... well Clément to reconcile myself with the Raie. Thank you! You also have the smok...

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Wir waren zum ersten Mal in diesem Restaurant und sind restlos begeistert. Man muss einen Tisch reservieren, es gibt davon nicht viele in dem gemütlichen Gastraum. Das Menu de la Mer war klasse! 4 Gänge plus keinen Gruß aus der Küche. Preisleistung super. Der Kir Breton zu Beginn: 3,50, das Glas Wein ebenfalls. Kaffee: 1,50 und sehr lecker. Service sehr nett! Der Koch kam später an alle Tische, sehr persönliches Ambiente. Der Abend war etwas Besonderes!

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We have been regaled and we often come back to eat at the smoking hostel. the sauerkraut of the sea is particularly exceptional. we also take advantage of our passages to buy smoked fish that are simply delicious!

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Super quality products very well developed and presented with a young and dynamic service of the bosses to the top not to miss

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We looked for a sea sauerkraut dish simply excellent we were at 6 and we savored the quantity is enough.bravo

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