Auberge Gasconne Les Varietes

This once-bustling bar/restaurant really could do with a shot in the arm. The Auberge is one of very few restaurants in the area to open in the evening 7 days a week. However, as with most eateries in Montrejeau, it is busiest at lunchtimes - particularly on market day. The early evenings are quiet, with many lone diners enjoying the plat du jour rather than cook at home. Things tend to liven up much later on, particularly on long summer evenings and at weekends, when you'll often see large parties arrive to eat up to 10pm at night.The Auberge offers a really very good and comprehensive pizza menu from their wood-fired oven. Other menu items tend to be a bit hit and miss, though the plat du...

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we came here late on a Monday night when almost everything was shut down, including the restaurant that our hotel recommended. not much to expect, but please not surprised we had a pleasant meal. don't get great on ambiente outside. eating was very good. the sweet and green salad we have eaten completely. the owner went around and even suggested a big local wein. our waitress spoke no English had no problems with us and my men deaf French.

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my friends and when we had a beer last night, Friday, and studied the menu, ordered pizzas only to say there were no pizzas. wno ever heard of a pizzaria without pizza. we left.

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Went there twice because it was the only place we could find open. Pasta the first night and pizza the second night. I was not impressed.

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In the States, A

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