2 /5
Bewertung
★
★
This is my first comment If you have a small hollow and you wish to please yourself. I advise you this place, first of all you will need to arm yourself with patience and above all don’t miss cold blood. It takes 30 minutes between the aperitif and the entrance, 1h15 between the entrance and the meal and 30 minutes for dessert. Lack of staff in restoration or efficiency! 3 waitress for 40 people. Sailing or steaming! We'll never know. The presentations of the dishes are pleasant. A very beautiful and good entry just a small flat the ratios of bread. Yes, the French eat bread. Munsterflettes with 6 lardons and little cheese, all this suggests that holidaymakers have devalued the local product...