"the place is very nice, the tenors too. I'm going to the place at work. the menu of the day is rich and affordable, the kitchen is very good."
not so simple not to be very praiseworthy of a place that wants to be of tradition. I'll let you judge because I don't know what to say to 35 euros. The garlic turkey is the best I've eaten. then the foie gras to the fig is correct without more. Why gambas? mine were not eatable (but demanding Breton). Then a nice piece of well cooked red fruit with potatoes, then very simple cheeses, and a very correct dessert with carambar. The bread is good. So on average the lunch was pretty good, with a wine at 7.5 euros and small plum...The room is animated with local people. but the service is long, overflowed (the boss is at least not very present!), the frame and the decor are very basic. So? there...
Love this fantastic little luncheon restaurant nestling at the top of the long climb out of Gavaudun past the medieval castle. Always busy with local workers which is always a great sign. The set menu in May 2017 cost a very reasonable 13 Euros per head for 4 courses with wine extra. Always delicious onion soup with croutons and then usually cheese, a meat / chicken dish followed by set dessert. We usually cycle there from Monflanquin and seeing the bright red awnings and hanging baskets at the top of the long hill is like seeing palm trees marking a desert oasis. Fabulous!
After the visit of the castle of biron, we climbed the hill to the inn for lunch. there we received a great welcome and found a family kitchen (it's mom cooking). We discovered the turkey at home garlic, a soup and despite the 30°C of the day, we emptied a supper at two! of madness! the perfect suite to leave a good memory of the holiday.
We had the pleasure of coming to this inn and frankly not disappointed!!!The welcome the service the kitchen everything is perfect!!!Thank you for the warmth that you feel in your inn!!!Chapeau to our waitress who is really at our listen!!Felicitation to the chef who I believe is a very hearty meal lady with prices more than reasonable.
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Every year on holiday in the region, we always enjoy eating our cooked bunny dish with fresh fries. An exceptional tourrain, the best of the region!Always very well welcomed by christine very good value quality pastry, an entrance, a dish and a dessert for 14€Cadre very pleasant family restaurant that deserves to stop there
I advise all those who want to enjoy themselves and to find the local cuisine. the frame is suitable with large parking lots a wide space reserved for children meadow and balls for digestion., service can be quick and the friendly reception of the owners deserves the displacement.
very good reception by the person who yet is alone to do the service. She takes time to listen to you. We took 2 menus at 32 euros that we had trouble finishing so much they were copious. Restaurant lost in the middle of the countryside but worth a visit.
having no big thing to add to previous opinions so true and praiseworthy, I put a strain on it especially from the famous whitewashed turkey, the best you can eat in the region. You feel like the cook to experience!
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Very good table. We eat very well. Smiling welcome, hearty and delicious meals. local produce. personal to you and who takes the time to answer your questions.
the place is very nice, the tenors too. I'm going to the place at work. the menu of the day is rich and affordable, the kitchen is very good.
