Auberge Le Pitsounet

Too bad! we went there on recommendation and what disappointment. How to use a regional cuisine that has no flavour or consistency. Truffade very fade, burned and without cheese or garlic or parsley, white pounti and also very fade, pieces of meat too nervous, setting worthy of a canteen without heat or charm. Yet the staff is trying to do well by advising at best. And for the Russian part it may be there that one must insist and drop the auvergnatic specialties.

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Excellent time. Delicious local menu: pounti, truffle, blueberry pie, accompanied by a Boudes. Very nice welcome. We will come back to taste Russian cuisine as well.

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restaurant and pleasant atmosphere, but quantities and quality do not conform to the prices practiced, damage.

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Large room, impeccable service the server is friendly. plate is generous Good address

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Good host server and meals at the top damage menu of the day

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