5 /5
Bewertung
★
★
★
★
★
This restaurant is way off the beaten track high on the hillside above Flumet, but if you want a completely different evening this is the place to go no raclette, no fondue, no tartiflette, just genuine local recipes cooked by the owner, Gilles, in a lovely old farmhouse chalet with sheep living in the lowest part. Gilles speaks excellent English and is a mine of information about the area it’s history, language and culture. The cooking is traditional peasant food in the best sense of the word, and the fact the restaurant is full of local French customers who greet Gilles as a friend tells you that this is a great place.