Auberge Sainte Claire

We stopped by pure chance in this inn by going on mimizan! we didn't want to eat at the mac do. we wanted to eat in a local restaurant ! the reception is more than warm. The proprio is natural. Don't hesitate to make people happy. It creates a good atmosphere. The meal is very copied is the quality more than good! we are dromoise and know very well the dauphinois gratin. the one I ate in this inn and one of the best!if you pass in front of this inn stop you! You're not gonna be a fool! I hope to come back by this road one day. I'll be back with great pleasure!

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small inn we highly recommend you!a super nice boss, with whom it is good to chat!a home kitchen with fresh products. (the thigh of duck it fits well with the bone. not as in these restaurants where you are used industrial dishes.)Although it is so far away from home, we will return for sure! the montalbanese., go sapiac

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In a corner of the moorings, we discovered the inn of St Clair.The high-colored boss can accommodate with simplicity and conviviality. The menu at 25 euros is rich in local and fresh products. The kitchen is simple, family and tasteful. Grace take the time to stop you there.

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On our way to Arcachon, we stopped for lunch. What a pleasure to taste the tasty omelette with cepes of the Landes forest prepared with fresh eggs from the farm! simple, but beautiful. nice welcome full of humor. a good nostalgia for the good old hostels.

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Great welcome. delicious and hearty dishes with very good products. Very good address. This restaurant is worth a visit.

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