Today we finally managed to visit the nearby restaurant. on several recommendations we were looking forward to the visit, although we were wondering that we had not done it here until now.Ambiente: we have sat in one of the halls with adjoining terrace. the fish-grats parquet, porzellandeko etc. all harmonious and nice. the art and the table lamps as well as the remaining deco elements surely taste thing.Service: thank you! very kind, courteous, closeable, professional. Eat: sorry but there was nothing for us. we ate the menu "saveurs de Season":Amuse bouches gourmandslangoustinen variation "tartartar, semi-cooked and frit", fresh vegetable fish fillet with sparing, hechtda there was an alte...
an extraordinary arrival - time for a pastis in the inn and a warm up with the business partners. then changed into the interior, only the map ... a pleasure! after a longer selection process of the dine a very competent waiter with excellent wine recommendations to the courses ... and then the big slumber started. and this wonderful salty butter from the bretagne, and the main course were enjoyed with the necessary attention ... the discussions took place in between and in connection with it. only the cheese and the digestif (which then again enjoyed outside in lukewarm night and with some with corresponding smokeware) interrupted the conversations. well that we had booked a room in the con...
the room is beautiful, well lit and decorated in a very original way. service very pro. and on the plates the chef reveals and confirms to each visit his talent. The seasonal flavor menu is a small jewel: spring lobster interpreted in 3 ways with succulent vegetables, saint-pierre of all beauty, it also embellished with melting asparagus, delicious tender and tasty veal pieces accompanied by asparagus and scented girolles, superb desserts. We're not tired of coming back.
a dinner offered by our children... but what a good idea, my darlings!Nothing, I look for, nothing to say. reception, service, table, tables, everything was perfect. I will not redo all the compliments already present (and how justified) on the site. Go ahead and you'll see I'm right. small advice, taxi (like us) or night on site, the wines are too good to spend an evening with water!
Reserviere jetzt einen Tisch
very beautiful restaurant, not really to my taste but very cozy all the same.lack and very pro service.the most important despite all remains the plate.and it was perfect with a special mention for the entrance, with a very colorful plate,and superbly presented .cette variation around the langoustine was delicious .quant to the dessert, try the "three lipbrac white chocolate hull "
I've been eating down for many years. Instead the kitchen tends to go up as a global way, the frame is excellent whatever qun cabilla too guided to my taste, but the prices become a bit overstated on certain dish/menu. this says we eat very well
We had the chance to have dinner on the terrace. excellent service with good advice especially at the wine level. We chose the dishes on the menu. excellent well-worked products. A nice evening. A good quality priceparking ratio
I am always happy with this nice personal place good table , Quiet terrace, kitchen with local products good quality price, to make
Reserviere jetzt einen Tisch
Great time. staff at the top of the top.An extraordinary kitchen. the dishes and wines are at the height of the frame! excellent!!!
best restaurant in the city, a reference for years. Never disappointed ever. Next time!
Chèvreuil De Nos Forêts Mosellane, Purée De Betteraves Rouges De J. Lejeune
Saint Jacques D'erquy Poêlées, Crème De Courges Du Jardin
Plateau De Fromages D'ici Et D'ailleurs Frais Et Affinés
Rehschnitzel, Purée De Betteraves Rouges, Buwespatzle
Cromesquis Au Caviar Baeri Français, Tartare De Bœuf
Figolu Au Foie Gras De Canard Mi-Cuit Fait Maison
Olives Vertes De Lucques - Gel Au Citron Confit
Jakobsmuscheln, Kürbis Rahmsauce, Grüne Oliven
Risotto D'amidonnier, Bio De La Ferme Bel Air
Rindertartar, Kaviarkrokett, Pfefferrahmsauce
