we had the luck to travel in France many times. three weeks into this trip, this is one of our two best meals. the other was in a michelin two star restaurant at almost three times the price! each cure here, including the one. amuse de bouche was distinctive, artistic and above all tasty. my wife and I love foie grass. hers here was most likely the best we ever had, and this goes back almost 40 years in France. Our hotel night manager mentions that they are often booked in the month ahead. we were very happy to get a table in relatiw short time by calling forward. the service was very gracious and professional, maybe a bit tensed by a busy evening. obviously, frankreich is a country with a l...
We 'd been driving past this old stone house restaurant officially in Quimper, but in a rural setting for years, saying one day we 'd go for a special occasion. Okay, wedding anniversary is on the top of that list, and we chose right. Ti Coz...in Breton literally means Old House, but it matches nicely with cozy too. Chef JC Despinasse gets the best local ingredients and cooks up some surprising delights Brittany 's famous seafood, perhaps with a touch of wasabi, but in gelatin form. Or a gazpacho dessert using fresh Plougastel strawberries. All this, and a trip to the bathroom that has to be a top in class all by itself, so spotlessly clean, bright, and photogenic. Yes, Ti Coz needs to be Nu...
We arrived early and were welcomed in a freindly way and could search for nice wines as aperitif. In the menue especially the foie gras was excellent (slightly fried and as terrine). We were as well pleased with the sweet bread. The rib eye was...not fried as we prefered (medium), however, as the quality of the beef was good all in all the dish was OK. Very good selection of wines, the lady was very good informed about the selection aand we were pleased with her help during our search.
We made a 10 day trip through Brittany and this was by far the best restaurant we ate in. The dishes were special, each one was a pleasant surprise and something we've never encountered before. The wine list is actually a thick book and I...won't be surprised if they get a Michelin star in the future.
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this is a highly standardized restaurant with a first class service with small trips, very fredy and stunning products from the land sea, cooking with the highest respect skill through the chef the best in the opposite for the real gourmets. keep them some stars. from my own
The Valentine set menu and service was excellent. If this is the normal standard of food offered on there a' la carte menu then we would certainly recommend making the effort to do the 10 minute drive out of Quimper to enjoy this delightful little...restaurant.
We only stopped for a bite of lunch on our way to Brest and just found Ti Coz by pure chance. What a wonderful find, the set lunch and a glass of wine was a real treat. The dining room and service matched the lovely...meal.
perfect for both the kitchen and the setting and the service excellent quality price, inventive and neat cuisine. I don't think so. it was really a very nice surprise to discover this restaurant
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we went there twice because tje good was so good. lovely service and elegant surroundings. it is worthwhile to invest in a higher price set menu with local delicacies
we ate here more than once on our last trip to France. service was excellent, eating was delicious and I would definitely go back.
Langoustines De Loctudy Rôties Et Son Beurre À L'estragon
La Sphère Chocolat Cœur Coulante Exotique
Le Poisson Noble De Pêche Côtière
Le Duo De Foie Gras De Canard
Le Boeuf D'ici Ou D'aubrac
