5 /5
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I've been in many Brazilian restaurants in many countries over the years. Unfortunately they are systematically bad. I can't tell you how gladly surprised I was when I discovered this little place in the heart of Marseille. Honest, delicious Brazilian food, made by... a French chef! I've there already a couple of times. In the the first one, for dinner, I had picanha, the best part of beef, but still quite unknown in Europe. It was great. If it were just served accompanied by a portion of beans, it would be perfect.Second time, for lunch, I went for feijoada, the famous Brazilian pork-and-beans stew. I confess I was skeptical. I know how difficult is to get the right taste without the proper...