Forty years ago, when we lived in Germany,we often traveled to the charming city of Ammerschwir, France, on the East side, Alsace Region in order to dine at the fabulous Aus Armes de France! The restaurant was a four star, with exquisite food! We again visited this restaurant, with expectations of grandeur. This was in 2015, when we spent 5 weeks traveling throughout France and Germany. We excitedly arrived at the Hotel, which is charming. WE DELIGHTED AT THE UPGRADED ROOMS. We spent a week there, purchasing food at the local,markets to have in our room! What a charming small city, with wineries everywhere, as this is Gewurztraminer grape country.,We wandered through the vinyards, visited th...
What disappointment after having experienced the glorious years of this establishment! Sunday noon 16 July: practically the only ones in a large room, partially illuminated around the tomato: 3 green/red/yellow tomatoes (with the skin) bathing with any sauce ("balsamic vinegar decoration on the edge of the plate"), lobster salad and foie gras = a small fatty liver coarsely cut with lobster pieces portions for piano movers or truckers. However, we asked the housekeeper to give us small portions (at the same price), the answer was clear, “we predict the quantity to the quality, it is the style of the house! Too bad to lose customers who won't come back. If you like a subtle and refined cuisine...
... to come back. For the 7th year in a row I'm coming with the family to stay a couple of nights in the Aux Armes enjoying the great hospitality and food. As always Dinner was exceptional tasty and service was great. Highly recommend the Foie Gras with a local gewurztraminer and the Filet de boeuf with a nice Pinot Noir from the neighboring winemakers. Looking forward to be back next year.
excellent surprise for the reception and service, then the proposed white wines that are very high in range, and finally by the dishes: foie gras duck very copious, flew with snails eminced in a parsley emulsion of a very great finesse, sailors three divine fishes, fish being perfectly cooked (fish trout, sandy and cod), and finally nice presentation of three excellent desserts
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this restaurant is a jewel, a walk worth the service was perfect, gentle and not in a hurry the dishes are best in a relaxing environment. their desert baba rhum, an explosion! a very balanced main dish and the wine card is not excreted.
2 very good evenings in this restaurant, whether with friends or with a couple we have no regrets about our choice, it was perfect at all levels, a very high quality meal with attentive and dedicated service, bravo to all of you.
disappointment and service are not at the level of the proposed prices. the menu was very good but there are so many very good more affordable tables in the surroundings. Too bad the restaurant seems outdated.
excellent, good service, high quality meals, have tasted foie gras and fish fillet very copied.Parking nearby, room a little dark, attentive staff, professional and pleasant. price can be a little high.
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luxurious atmosphere, but price a little high 39,49 and 59 euros vis to what is served. the framework raises prices
do not ask yourself questions if you want to discover a restaurant, a real where everything is handmade and...More
