Aux Armes de France

What disappointment after having experienced the glorious years of this establishment! Sunday noon 16 July: practically the only ones in a large room, partially illuminated around the tomato: 3 green/red/yellow tomatoes (with the skin) bathing with any sauce ("balsamic vinegar decoration on the edge of the plate"), lobster salad and foie gras = a small fatty liver coarsely cut with lobster pieces portions for piano movers or truckers. However, we asked the housekeeper to give us small portions (at the same price), the answer was clear, “we predict the quantity to the quality, it is the style of the house! Too bad to lose customers who won't come back. If you like a subtle and refined cuisine...

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... to come back. For the 7th year in a row I'm coming with the family to stay a couple of nights in the Aux Armes enjoying the great hospitality and food. As always Dinner was exceptional tasty and service was great. Highly recommend the Foie Gras with a local gewurztraminer and the Filet de boeuf with a nice Pinot Noir from the neighboring winemakers. Looking forward to be back next year.

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this restaurant is a jewel, a walk worth the service was perfect, gentle and not in a hurry the dishes are best in a relaxing environment. their desert baba rhum, an explosion! a very balanced main dish and the wine card is not excreted.

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2 very good evenings in this restaurant, whether with friends or with a couple we have no regrets about our choice, it was perfect at all levels, a very high quality meal with attentive and dedicated service, bravo to all of you.

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do not ask yourself questions if you want to discover a restaurant, a real where everything is handmade and...More

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