I read in the last opinion "the decoration is ringard, dark and depraised surprise". I would be traduing for my part in "the decoration does not yield to the fashion canons, and passes through the eras, imperturbable, preserving this fierce charm that contributes to the timeless atmosphere of the place". brief, some like and others not -); I have been attending the establishment for more than twenty years and not once I have been disappointed. At lunch, you can find a formula for about 20 euros with a choice of three dishes, three entries, three desserts. made dishes, based on excellent products. a traditional gourmet cuisine. The aubergists can't be friendly anymore. a quiet and well-kept c...
A little old, but charming atmosphere, especially that we had the chance to have a sunny day. The room is a little loud, but it's not too embarrassing. the menu at 29 is a good compromise and at this price the glass of wine is included (or another drink for the younger ones :-).very good dishes and the entrance of my niece being too cooked, the cook had the kindness of redoing it by encircling it with the blades of black truffle to be forgiven. For dessert, vanilla cake is not to be recommended: little the taste of vanilla and too irregular constitence. even notice for mignardises (as recommended), but they are offered, so we will not complain.
We were in a hurry and landed on the church square. welcoming façade. It is noon pile and the very friendly welcome. a menu at 24 € is offered with wine and coffee included. Entrance composed of a meclum salad with foie gras chips with a well-elevated and tasteful seasoning. accompanied by the beef, was proposed a dauphinois gratin that I declined and replaced favourably with small, adented vegetables that came to the pan in a reduced juice (a feast). 40 minutes later, we go back, but suddenly on, we will return. the decor is comfortable and you feel good
reception and friendly service, good value quality price for a menu at 29€ included wine. just a little remark: my fat liver shaving salad would have been appreciated if it was well-drinked with water in the plate ruined everything. my beef piece was very tender, a pity that the sauce was not served except because it was industrial and not hot at all. excellent wine and coffee.
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we are accustomed to this restaurant we appreciate for its map. the restaurant has just reopened after 2 months of work. we discover a new decor, very nice in the shades of grey, a young coup that was necessary. I recommend the evening menu to 29euro: a cep broullade, a piece of beef with gratin, a thousand strawberry leaves, with drink. It was really good and not heavy.
this restaurant that I know very well to meet him for many years, has always given me satisfaction: friendly staff and "patronne, very correct meals with very affordable and all-inclusive quality formulas.Continue so!Thank you.
Friendly welcome, good service.Featuring a soft and mastered cooking.Poisson( turbo) certainly frozen view the texture and taste not very pleasant.Dessert( coco dôme) without interest.Vin from 28€.
I highly recommend the restaurant "to candles": excellent friendliness, renovated decoration more modern and especially very delicious dishes. We had a nice evening.
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I recommend, you will not be disappointed. modern decor, in a charming setting, the staff is friendly and welcoming. delicious dishes.
We took a very pleasant and complete meal in the tradition of French cuisine with a very good precise and well-seasoned service.
Presse De Jarret De Cochon Craquant Aux Herbes, Petits Légumes Marinés Au Mirin, Glace À La Moutarde
Mescun Et Haricot Vert, Copeaux De Foie Gras, Huile De Noix, Framboises Fraîches
Salmis De Pintadeau (France) Lié Au Foie Gras Et Gratin De Macaronis Au Parmesan
Dos De Cabillaud Sur Fricassée De Lentilles Et Raisins, Beurre Blanc D'estragon
Douillon De Pomme Et Crème Amandine, Flambé Au Calvados, Glace Caramel
Pièce De Bœuf (France), Sauce Crémée, Gratin De Pommes Mitrailles
Dos De Cabillaud Sur Fricassée De Lentilles Et Raisins Secs
Mesclun De Haricots Verts Et Copeaux De Foie Gras (France)
Cremeux De Butternuts Au Mascarpone Et Fève De Tonka
Mousseux Au Chocolat Et Caramel Salé, Glace Vanille
