"a kitchen with seasonal products, fresh. Copious dishes. good value quality price.A boss listens. Anyway, a good time every time."
My wife and I were biking through Huttenheim when we spied a unobtrusive sign pointing down an informal alley. It was lunch time and we stopped to investigate. Rolling our bikes down the gravel path we saw outdoor tables at the end of the alley, some occupied by locals and their families. Just as we parked our bikes, the owner came out the door leading to the kitchen and welcomed us, pointing to a free table. "Do you have soup?" we asked. He said yes and asked us if we wanted something to drink. We ordered the homemade soup of the day (thickly blended, winter vegetable soup - carrots, squash, pumpkin, etc.), bread and wine. What a way to bike around France! The soup was outstanding, the brea...
my wife and I drove through hattenheim when we point out an inexorable sign to an informal street. it was the lunchtime and we stopped investigating. we are rolling our bikes on the gravel path we have seen at the end of the gasse in the open...some that were occupied by natives and their families. how we parked our bikes, the owner came out of the door that led into the kitchen and welcomed us to a free table. we asked. he said yes and asked us if we wanted to drink something. we ordered the homemade suppe of the day (strongly mixed, winter sweet suppe carrots, squash, pumpkin, etc., brot and wein. what a way to drive france! the suppe was excellent, the brot ok (fresh baguette from the loc...
in this blessed land where the good restaurants flourish this coccinel, a rare pearl. All right, there are more gastronomic, chic, more luxurious, but then at what price. here, a backyard in a small village away from the main axes, an original couple, always looking for harmony, new chords, themes and promotion of fresh products, forgotten vegetables and handed over to the taste of the day. On this Sunday before Valentine's Day, here is the menu of the day: - "the heart of the viking in love" a mixture of smoked herring, salmon and truite in julienne; "the foie gras mixed in its brioche and sot ly waterfall leaves" "the beef net (a real paved) cognac sauce and winter vegetables" "the pineapp...
a diversity of menus (with weekly themes) with an attractive menu, good cuisine with fresh products and explanations as to the origin of the products. the chefs make us share their love for the kitchen but also for the wine. The chef is a connoisseur! each surprise is a delight as its name suggests. a very nice address. catering activity with home delivery: great!
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Wir kommen schon seit vielen Jahren mehrfach pro Jahr hierher, um deftige elsässische Küche zu erleben.Wir genießen nicht nur die elsässischen Speisen und Weine, sondern auch die anregenden Gespräche mit den Inhabern, Remy Schneider und Beatrice Becht. Wir können gar nicht mehr in das Elsass fahren, ohne nicht im "Aux delices de la coccinelles" gewesen zu sein!
place to be in the Ried, for more huttenheim details, everything is too good, the boss cooks wonderfully and the boss takes care of his clients as we love. Go on, it's an obligation so you'll love....
theme meal, kitchen with fresh and regional products. several times go and never disappointed. There's a parking lot and a superette in front.
original frame, good cuisine, but antipathic. the boss, behind an appearance that he must judge jovial, is imbued with his person...More
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always well received, excellent and very well served meals! Bravo to the bosses who manage kitchen and service! Everything is perfect
a kitchen with seasonal products, fresh. Copious dishes. good value quality price.A boss listens. Anyway, a good time every time.
Le Cœur Du Viking Amoureux (Mélange De Hareng Fumé, Saumon Et Truite En Julienne)
Soupe Maison Du Jour (Soupe D'hiver Aux Carottes, Courge, Potiron, Etc.)
Filet De Bœuf (Un Vrai Pavé) Sauce Au Cognac Et Légumes D'hiver
Foie Gras Poêlé Dans Sa Brioche Avec Cascade De Sot-L'y-Laisse
Baguette Fraîche Du Boulanger Local
Ananas Dans Tous Ses États
