Aux Delices de la Coccinelle

My wife and I were biking through Huttenheim when we spied a unobtrusive sign pointing down an informal alley. It was lunch time and we stopped to investigate. Rolling our bikes down the gravel path we saw outdoor tables at the end of the alley, some occupied by locals and their families. Just as we parked our bikes, the owner came out the door leading to the kitchen and welcomed us, pointing to a free table. "Do you have soup?" we asked. He said yes and asked us if we wanted something to drink. We ordered the homemade soup of the day (thickly blended, winter vegetable soup - carrots, squash, pumpkin, etc.), bread and wine. What a way to bike around France! The soup was outstanding, the brea...

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my wife and I drove through hattenheim when we point out an inexorable sign to an informal street. it was the lunchtime and we stopped investigating. we are rolling our bikes on the gravel path we have seen at the end of the gasse in the open...some that were occupied by natives and their families. how we parked our bikes, the owner came out of the door that led into the kitchen and welcomed us to a free table. we asked. he said yes and asked us if we wanted to drink something. we ordered the homemade suppe of the day (strongly mixed, winter sweet suppe carrots, squash, pumpkin, etc., brot and wein. what a way to drive france! the suppe was excellent, the brot ok (fresh baguette from the loc...

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in this blessed land where the good restaurants flourish this coccinel, a rare pearl. All right, there are more gastronomic, chic, more luxurious, but then at what price. here, a backyard in a small village away from the main axes, an original couple, always looking for harmony, new chords, themes and promotion of fresh products, forgotten vegetables and handed over to the taste of the day. On this Sunday before Valentine's Day, here is the menu of the day: - "the heart of the viking in love" a mixture of smoked herring, salmon and truite in julienne; "the foie gras mixed in its brioche and sot ly waterfall leaves" "the beef net (a real paved) cognac sauce and winter vegetables" "the pineapp...

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the team in this restaurant is very welcoming and really takes care of their parasols. we arrived shortly after the food service (about 2.30) we were not able to find other restaurants for lunch, so we were very pleased when the boss/owner said we could. still sitting. when he found out that we were not local, he offered to assemble a "trust the chef" menu with local joys. he served us a hearty and tasty honeycomb with an amazing beer and local beer/living drinks. the food was fabulous with generous food, the hospitality beyond and beyond, what was expected from a caffe in a small town. Reserviere jetzt einen Tisch

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a diversity of menus (with weekly themes) with an attractive menu, good cuisine with fresh products and explanations as to the origin of the products. the chefs make us share their love for the kitchen but also for the wine. The chef is a connoisseur! each surprise is a delight as its name suggests. a very nice address. catering activity with home delivery: great!

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Wir kommen schon seit vielen Jahren mehrfach pro Jahr hierher, um deftige elsässische Küche zu erleben.Wir genießen nicht nur die elsässischen Speisen und Weine, sondern auch die anregenden Gespräche mit den Inhabern, Remy Schneider und Beatrice Becht. Wir können gar nicht mehr in das Elsass fahren, ohne nicht im "Aux delices de la coccinelles" gewesen zu sein!

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place to be in the Ried, for more huttenheim details, everything is too good, the boss cooks wonderfully and the boss takes care of his clients as we love. Go on, it's an obligation so you'll love....

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original frame, good cuisine, but antipathic. the boss, behind an appearance that he must judge jovial, is imbued with his person...More Reserviere jetzt einen Tisch

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always well received, excellent and very well served meals! Bravo to the bosses who manage kitchen and service! Everything is perfect

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a kitchen with seasonal products, fresh. Copious dishes. good value quality price.A boss listens. Anyway, a good time every time.

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